{"id":469749,"date":"2003-08-28T00:00:00","date_gmt":"2003-08-28T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030827\/potatispaj\/"},"modified":"2016-07-07T11:03:21","modified_gmt":"2016-07-07T11:03:21","slug":"potatispaj","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030828\/potatispaj\/","title":{"rendered":"Potatispaj"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">(180 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">125 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller 75 g margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk kallt vatten<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">850 g potatis<\/span>                       <span class=\"recipeingredientcomment\">(ca 700 kokta, skalade)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finsnittad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 pkt spenat<\/span>                       <span class=\"recipeingredientcomment\">(375 g), stuvad + 1\/2 dl mj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st fetaost<\/span>                       <span class=\"recipeingredientcomment\">(300 g), marinerad<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula samman mj\u00f6l och matfett i matberedaren till en grynig massa. Anv\u00e4nd momentknappen s\u00e5 att maskinen inte arbetar f\u00f6r l\u00e4nge.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt vattnet genom matarr\u00f6ret och klicka p\u00e5 momentknappen tills degen g\u00e5r ihop till en klimp. Ta upp degen och arbeta l\u00e4tt ihop den f\u00f6r hand p\u00e5 b\u00e4nken. Tryck ut h\u00e4lften av degen i pajformens (26 cm i diameter) botten. Trilla resten av degen till en l\u00e4ngd som l\u00e4ggs utmed pajformens kant. Tryck ut degen mot formkanten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Pricka degbottnen s\u00e5 att den inte bl\u00e5ser upp sig. S\u00e4tt formen i kylen minst 30 minuter eller minst 10 minuter i frysen s\u00e5 att degen f\u00e5r vila och stadga sig. Gr\u00e4dda pajskalet mitt i ugnen i\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                225 grader 15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Fyllningen: Koka och skala potatisarna sedan de svalnat, eller anv\u00e4nd \u00f6verbliven kokt potatis. Pressa potatisarna direkt ner i f\u00f6rgr\u00e4ddat pajskal. Str\u00f6 p\u00e5 salt och f\u00f6rdela potatisen  j\u00e4mnt med en gaffel.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm spenatstuvningen och r\u00f6r ner 1\/2 dl mj\u00f6lk. Skeda stuvningen \u00f6ver potatisen. Sila marinaden av ostt\u00e4rningarna och f\u00f6rdela dem \u00f6ver pajytan. Tryck ner dem l\u00e4tt i potatisen med gaffeln.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda pajen p\u00e5 nedre falsen i 200 grader 25-30 minuter tills den gr\u00e4ddade ytan f\u00e5r dekorativa bruna prickar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Pajen kan serveras nygr\u00e4ddad, sval eller helt kall. Antingen som ensamr\u00e4tt med grovt br\u00f6d och sallad till, eller som tillbeh\u00f6r till kallskuret, eller som buff\u00e9r\u00e4tt. L\u00e4mpar sig inte att frysa, men skalet kan frysas och fyllas n\u00e5gra timmar innan pajen gr\u00e4ddas f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Potatispajen \u00e4r l\u00e5ngt magrare \u00e4n en vanlig paj med gr\u00e4ddig<br \/>\n\u00e4ggstanning. Den passar lika bra som ensamr\u00e4tt som att serveras med kallskuret k\u00f6tt. Tunnskuren kassler lagd direkt ovanp\u00e5 den nygr\u00e4ddade pajen ljummas perfekt p\u00e5 efterv\u00e4rmen n\u00e4r g\u00e4sterna sitter redo vid bordet.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 dl vetemj\u00f6l (180 g) 125 g sm\u00f6r eller 75 g margarin 2 msk kallt vatten Fyllning: 850 g potatis (ca 700 kokta,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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