{"id":469701,"date":"2007-06-28T00:00:00","date_gmt":"2007-06-28T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070627\/foliebakad-lax\/"},"modified":"2016-07-05T15:44:34","modified_gmt":"2016-07-05T15:44:34","slug":"foliebakad-lax","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070628\/foliebakad-lax\/","title":{"rendered":"Foliebakad lax"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st lax<\/span>                       <span class=\"recipeingredientcomment\">ca 3,2 kg<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk havssalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">8 st stj\u00e4lkar<\/span>                       <span class=\"recipeingredientcomment\">eller 4 krondillklasar<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st salladsl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">grovkrossad<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st citron<\/span>                       <span class=\"recipeingredientcomment\">i klyftor<\/span><\/li>\n<\/ul>\n<h3>Garnering<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  citronklyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  dill<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Riv av en l\u00e4ngd extra tjock alfolie (grillfolie) som \u00e4r drygt dubbelt s\u00e5 l\u00e5ng som laxen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och torka av den hela fisken b\u00e5de utanp\u00e5 och inuti bukh\u00e5lan. Sk\u00e4r bort huvud och stj\u00e4rt ifall fisken \u00e4r f\u00f6r l\u00e5ng f\u00f6r ugnens l\u00e5ngpanna. L\u00e4gg fisken p\u00e5 folien. Str\u00f6 salt i fiskens buk. L\u00e4gg in dillkvistar eller krondill samt salladsl\u00f6kar som klyvs p\u00e5 l\u00e4ngden, lagerblad, vitpeppar och citronklyftor. Vik foliel\u00e4ngden \u00f6ver laxen och vik upp folien utmed sidorna till ett s\u00e5 t\u00e4tt paket som m\u00f6jligt. L\u00e4gg fisken i l\u00e5ngpannan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Baka fisken i p\u00e5 nedre falsen i ugnen i 175 grader i 1 1\/2 timme. Ta ut den och l\u00e5t fisken svalna i paketet 20-30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Packa upp och l\u00e4gg upp fisken p\u00e5 ett stort serveringsfat. Snitta utmed ryggbenet och dra av skinnet fr\u00e5n huvudet mot stj\u00e4rten. Lossa med en bordskniv om s\u00e5 beh\u00f6vs.  L\u00e4gg p\u00e5 citronklyftor och dillkvistar eller kronor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st lax ca 3,2 kg 1 msk havssalt 8 st stj\u00e4lkar eller 4 krondillklasar 2 st salladsl\u00f6kar 2 st lagerblad 1 tsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,15,16,39,316,21],"class_list":["post-469701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-fria-fran-de-fyra-sadesslagen","tag-huvudratt","tag-mjolkfria","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 18:08:59","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/469701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=469701"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/469701\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/469702"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=469701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=469701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=469701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}