{"id":469643,"date":"2003-09-05T00:00:00","date_gmt":"2003-09-05T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030904\/laxsoppa\/"},"modified":"2016-07-13T10:19:29","modified_gmt":"2016-07-13T10:19:29","slug":"laxsoppa","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030905\/laxsoppa\/","title":{"rendered":"Laxsoppa"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">sp\u00e4d<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st potatis<\/span>                       <span class=\"recipeingredientcomment\">medelstora<\/span><\/li>\n<li><span class=\"recipeingredient\">175 g brytb\u00f6nor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">8 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 msk hummerfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk tomatpur\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">ca 300 g f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 msk hackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm pepparmix<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">ev<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st burk musslor<\/span>                       <span class=\"recipeingredientcomment\">(250 g) i vatten<\/span><\/li>\n<\/ul>\n<h3>Att servera till<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  citronklyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  \u00f6rter<\/span>                       <span class=\"recipeingredientcomment\">cr\u00e8me fraiche franska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  br\u00f6d<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ansa, sk\u00f6lj och strimla purjon. Skala och sk\u00e4r potatisen i tunna klyftor. Snoppa f\u00e4rska brytb\u00f6nor och sk\u00e4r dem i bitar eller anv\u00e4nd frysta. Skala och finhacka vitl\u00f6ken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s alltsammans n\u00e5gra minuter i olja i en kastrull.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sp\u00e4d med vatten. Tills\u00e4tt hummerfond och tomatpur\u00e9. L\u00e5t koka tills potatisen \u00e4r n\u00e4stan mjuk, cirka 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ta bort skinnet och ev ben p\u00e5 laxen. Sk\u00e4r fisken i rej\u00e4la kuber och l\u00e4gg ner dem i soppan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Smaks\u00e4tt med dill, peppar och ev salt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Sjud tills fisken \u00e4r klar, 3-4 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg i musslorna med sitt spad och l\u00e5t dem bli varma.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Bjud soppan med citronklyftor och en klick cr\u00e8me fraiche med franska \u00f6rter. Servera med br\u00f6d. V\u00e4lj glutenfritt br\u00f6d vid celiaki.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st purjol\u00f6k sp\u00e4d 2 st potatis medelstora 175 g brytb\u00f6nor 2 st vitl\u00f6ksklyftor 1.5 msk olivolja 8 dl vatten 2.5 msk hummerfond&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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