{"id":469599,"date":"2003-09-19T00:00:00","date_gmt":"2003-09-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030918\/salviakotletter-med-varm-bonsallad\/"},"modified":"2016-07-13T14:13:06","modified_gmt":"2016-07-13T14:13:06","slug":"salviakotletter-med-varm-bonsallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030919\/salviakotletter-med-varm-bonsallad\/","title":{"rendered":"Salviakotletter med varm b\u00f6nsallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st fl\u00e4skkotletter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">vitpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">1 kruka salvia<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 dl finosherry<\/span> <\/li>\n<\/ul>\n<h3>B\u00f6nsallad med r\u00f6dl\u00f6k:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st r\u00f6dl\u00f6kar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st squash<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st burk kokta borlottib\u00f6nor<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skrapa kotletterna fria fr\u00e5n eventuella benflisor med bordskniv. Salta och peppra dem gener\u00f6st p\u00e5 b\u00e4gge sidor, g\u00f6r snitt i fettranden, s\u00e5 inte kotletten sk\u00e5lar sig under stekningen. Smeta fast ett par tre salviablad p\u00e5 varje kotlettsida.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Bryn sm\u00f6r i varm stekpanna, tills\u00e4tt en skv\u00e4tt olja f\u00f6r smakens skull. Bryn kotletterna fint p\u00e5 b\u00e4gge sidor. S\u00e4nk v\u00e4rmen och l\u00e4gg p\u00e5 lock. L\u00e5t kotletterna eftersteka cirka 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp i varm serveringsform. Vispa ur stekpannan med sherryn och bjud den i liten snipa bredvid.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6nsallad:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Halvera l\u00f6karna, d\u00e5 blir de l\u00e4tta att skala. Klyfta dem grovt och stek dem i fettet p\u00e5 svag v\u00e4rme tills de \u00e4r mjuka och gl\u00e4nsande. Ta upp, h\u00f6j v\u00e4rmen. Skiva squashen och stek till fin f\u00e4rg, salta och peppra under tiden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj b\u00f6norna i durkslag, l\u00e5t rinna av och v\u00e4rm i kastrull eller mikrougn. Blanda med l\u00f6k och squash.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Servera chokladglass med r\u00e5n efter\u00e5t.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 st fl\u00e4skkotletter salt vitpeppar 1 kruka salvia f\u00e4rsk 1 msk sm\u00f6r 0.5 msk olivolja 0.75 dl finosherry B\u00f6nsallad med r\u00f6dl\u00f6k: 2 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469600,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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