{"id":469573,"date":"2003-09-24T00:00:00","date_gmt":"2003-09-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20030923\/algbiff-med-kantarellhollandaise\/"},"modified":"2016-07-05T13:10:59","modified_gmt":"2016-07-05T13:10:59","slug":"algbiff-med-kantarellhollandaise","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20030924\/algbiff-med-kantarellhollandaise\/","title":{"rendered":"\u00c4lgbiff med kantarellhollandaise"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">700 g \u00e4lgfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">utskuren biff eller \u00e4lgkalvinnanl\u00e5r, skuret i skivor<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g kantareller<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska eller fr\u00e5n burk<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk r\u00f6dvinsvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk dragon<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Banka ut biffarna till 1 cm tjocklek. L\u00e5t dem vila i kylen. Fr\u00e4s kantareller och l\u00f6k tills l\u00f6ken \u00e4r genomskinlig. Tills\u00e4tt vatten och l\u00e5t koka ner till h\u00e4lften.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sila \u00f6ver v\u00e4tskan i en kastrull.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                St\u00e4ll kastrullen i vattenbad p\u00e5 spisen. Vispa v\u00e4tskan med \u00e4ggulorna tills det blir en tjock s\u00e5s. Tills\u00e4tt sm\u00f6ret (bara fettet) f\u00f6rst droppvis och sedan i st\u00f6rre m\u00e4ngd. Smaks\u00e4tt med vin\u00e4ger, salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ner svamp och dragon. Salta\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                och peppra biffarna. Bryn dem p\u00e5 b\u00e5da sidor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t eftersteka p\u00e5 svag v\u00e4rme tills k\u00f6ttsaften b\u00f6rjar sippra fram.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 700 g \u00e4lgfil\u00e9 utskuren biff eller \u00e4lgkalvinnanl\u00e5r, skuret i skivor 200 g kantareller f\u00e4rska eller fr\u00e5n burk 1 st schalottenl\u00f6k finhackad sm\u00f6r till&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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