{"id":469509,"date":"2003-10-10T00:00:00","date_gmt":"2003-10-10T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20031009\/kassler-med-ansjovispotatis\/"},"modified":"2015-12-10T12:48:35","modified_gmt":"2015-12-10T12:48:35","slug":"kassler-med-ansjovispotatis","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20031010\/kassler-med-ansjovispotatis\/","title":{"rendered":"Kassler med ansjovispotatis"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 vanlig gurka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk l\u00e4tt-cr\u00e8me fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  800 g sm\u00e5potatisar i klyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk matolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 gul l\u00f6k, hackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 ansjovisfil\u00e9er, finhackade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk ansjovisspad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  500 g kassler i skivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk hackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ev lite salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 p\u00e5se blandad sallad<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala gurkan. Dela den p\u00e5 l\u00e4ngden och skrapa ur k\u00e4rnorna med en sked. T\u00e4rna gurkan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg gurkan p\u00e5 en tallrik och str\u00f6 \u00f6ver saltet. L\u00e5t st\u00e5 i cirka 15 minuter s\u00e5 att den sl\u00e4pper lite v\u00e4tska. Sl\u00e5 bort v\u00e4tskan och blanda gurkan med l\u00e4tt-cr\u00e8me fraiche.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bryn potatisklyftorna i en het stekpanna med lite olja i. Blanda i l\u00f6k, anjovishack och spad. R\u00f6r om och st\u00e4ll in stekpannan i ugnen p\u00e5 200 grader i 10 minuter tills potatisen blivit mjuk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Bryn den skivade kasslern i en torr stekpanna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Blanda i dill i potatisen och eventuellt lite salt. T\u00e4nk p\u00e5 att ansjovisen \u00e4r v\u00e4ldigt salt. Servera med blandad sallad, gurksalladen och g\u00e4rna en fullkornsmacka med ost p\u00e5.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 vanlig gurka 1 tsk salt 1 msk l\u00e4tt-cr\u00e8me fraiche 800 g sm\u00e5potatisar i klyftor 2 msk matolja 1\/2 gul l\u00f6k, hackad 4&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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