{"id":469501,"date":"2003-10-10T00:00:00","date_gmt":"2003-10-10T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20031009\/stekt-spatta\/"},"modified":"2016-07-13T13:23:28","modified_gmt":"2016-07-13T13:23:28","slug":"stekt-spatta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20031010\/stekt-spatta\/","title":{"rendered":"Stekt sp\u00e4tta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">800 g r\u00f6dbetor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">600 g sp\u00e4ttafil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl r\u00e5gmj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r eller margarin<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">4 msk kapris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  potatis<\/span>                       <span class=\"recipeingredientcomment\">till kokning<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala r\u00f6dbetorna och sk\u00e4r dem i klyftor. L\u00e4gg dem p\u00e5 ett ugnsfast fat och droppa \u00f6ver olivoljan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt in dem i ugnen, 200 grader i 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r bort skinnet p\u00e5 sp\u00e4ttafil\u00e9erna d\u00e4r det sitter kvar. Vik ihop dem,  salta dem och v\u00e4nd dem i r\u00e5gmj\u00f6let.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Stek fil\u00e9erna tv\u00e5 minuter p\u00e5 varje sida i gyllenbrunt sm\u00f6r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Servera med r\u00f6dbetorna, som du f\u00f6rst har saltat, kapris och pressad potatis.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 800 g r\u00f6dbetor 1 msk olivolja 600 g sp\u00e4ttafil\u00e9 salt 1.5 dl r\u00e5gmj\u00f6l sm\u00f6r eller margarin till stekning 4 msk kapris potatis till&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469502,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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