{"id":469431,"date":"2003-10-24T00:00:00","date_gmt":"2003-10-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20031023\/tigerkaka\/"},"modified":"2016-06-29T13:17:11","modified_gmt":"2016-06-29T13:17:11","slug":"tigerkaka","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20031024\/tigerkaka\/","title":{"rendered":"Tigerkaka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">150 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk kakao<\/span> <\/li>\n<li><span class=\"recipeingredient\">  apelsin<\/span>                       <span class=\"recipeingredientcomment\">rivet skal av 1\/2<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r sm\u00f6r och socker ljust och por\u00f6st. Anv\u00e4nd g\u00e4rna elvispen. Tills\u00e4tt ett \u00e4gg i taget. R\u00f6r smeten sl\u00e4t mellan varje \u00e4gg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda vetemj\u00f6l och bakpulver. V\u00e4nd mj\u00f6let ner i smeten omv\u00e4xlande med mj\u00f6lken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta undan ungef\u00e4r 1\/3 av smeten i en sk\u00e5l. Blanda ner kakaon i denna smet. Smaks\u00e4tt den ljusa smeten med rivet apelsinskal.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rj en avl\u00e5ng form, eller kransform, som tar 1 1\/2 liter. Klicka i h\u00e4lften av den ljusa smeten och sl\u00e4ta till den. Klicka i den m\u00f6rka smeten och sl\u00e4ta till. Bred resten av den ljusa smeten \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Dunka formen mot bordet s\u00e5 smeten packar sig. Dra en bred gaffel genom smeten en g\u00e5ng s\u00e5 att smeterna blandar sig och den f\u00e4rdiga kakan blir randig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda kakan p\u00e5 nedre falsen i 175 grader cirka 50 minuter. Prova med en sticka. Stickan ska vara torr n\u00e4r kakan \u00e4r f\u00e4rdig. Ta ut formen och l\u00e5t den st\u00e5 p\u00e5 ett galler i fem minuter innan kakan stj\u00e4lps ur formen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Garnera kakan med 2 dl florsocker som r\u00f6rs ut med cirka 1 1\/2 msk pressad apelsinsaft.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Kakan \u00e4r h\u00e5llbar. F\u00f6rvara den i plastp\u00e5se i kylsk\u00e5p. Kan frysas. V\u00e4nta i s\u00e5 fall med glasyren tills det \u00e4r dags f\u00f6r servering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 150 g sm\u00f6r eller margarin 2.5 dl str\u00f6socker 3 st \u00e4gg 4 dl vetemj\u00f6l 1 tsk bakpulver 1 dl mj\u00f6lk 2 msk kakao&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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