{"id":469265,"date":"2003-11-21T00:00:00","date_gmt":"2003-11-21T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20031120\/farsbiffar-med-lingonsas-och-saltgurka\/"},"modified":"2016-07-13T09:54:05","modified_gmt":"2016-07-13T09:54:05","slug":"farsbiffar-med-lingonsas-och-saltgurka","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20031121\/farsbiffar-med-lingonsas-och-saltgurka\/","title":{"rendered":"F\u00e4rsbiffar med lingons\u00e5s och saltgurka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">5 msk str\u00f6br\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">600 g n\u00f6tf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">r\u00e5riven gul<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymalen  fr\u00e5n kvarnen<\/span><\/li>\n<li><span class=\"recipeingredient\">  margarin<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk kalvfond<\/span>                       <span class=\"recipeingredientcomment\">koncentrerad  p\u00e5 flaska<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk soja<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk maizenaredning<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl lingon<\/span>                       <span class=\"recipeingredientcomment\">alt 3<\/span><\/li>\n<li><span class=\"recipeingredient\">4.5 st mor\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">(600 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">5.5 st potatis<\/span>                       <span class=\"recipeingredientcomment\">(600 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl persilja<\/span>                       <span class=\"recipeingredientcomment\">grovt hackad<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t str\u00f6br\u00f6det sv\u00e4lla i mj\u00f6lken i fem minuter. Blanda med n\u00f6tf\u00e4rs, riven l\u00f6k, \u00e4gg, salt och peppar. Arbeta till en j\u00e4mn smet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Forma fina biffar och bryn dem p\u00e5 medelh\u00f6g v\u00e4rme i margarin med lite olja i. Efterstek dem i ugnen 175 grader i 15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten, fond, matlagningsgr\u00e4dde och soja. Red av med maizena. Smaka av med salt och peppar, tills\u00e4tt lingon.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                R\u00e5stek mor\u00f6tter och potatis i olja cirka 15 minuter s\u00e5 de f\u00e5r f\u00e4rg och blir mjuka. Salta och peppra och str\u00f6 \u00f6ver persilja mot slutet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Servera alltsammans med saltgurka.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 5 msk str\u00f6br\u00f6d 1 dl mj\u00f6lk 600 g n\u00f6tf\u00e4rs 1 st l\u00f6k r\u00e5riven gul 1 st \u00e4gg 1 tsk salt vitpeppar nymalen fr\u00e5n&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469266,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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