{"id":469243,"date":"2003-11-24T00:00:00","date_gmt":"2003-11-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20031123\/lammfile-i-filopaket-med-plommonsas\/"},"modified":"2015-12-10T12:48:57","modified_gmt":"2015-12-10T12:48:57","slug":"lammfile-i-filopaket-med-plommonsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20031124\/lammfile-i-filopaket-med-plommonsas\/","title":{"rendered":"Lammfil\u00e9 i filopaket med plommons\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  6-8 blad filodeg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  600 g renskuren lammytterfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl riven Jarlsberg- eller V\u00e4sterbottensost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 kvistar f\u00e4rsk dragon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 kvistar f\u00e4rsk basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 4 dl matolja till fritering<\/span> <\/li>\n<li><span class=\"recipeingredient\">  S\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl kinesisk plommons\u00e5s (finns<\/span> <\/li>\n<li><span class=\"recipeingredient\">  i asiatiska butiker)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Svamp:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl r\u00f6dgul trumpetsvamp<\/span> <\/li>\n<li><span class=\"recipeingredient\">  eller 2 dl fryst blandsvamp<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sm\u00f6r<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tina filopaketet enligt f\u00f6rpackningen. Dela lammfil\u00e9n i \u00e5tta avl\u00e5nga bitar. Breda fil\u00e9bitar delas f\u00f6rst p\u00e5 l\u00e4ngden, sedan p\u00e5 tv\u00e4ren.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda riven ost med dragonblad och strimlade basilikablad i en bunke.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg filoarken under en v\u00e4l urvriden handduk s\u00e5 de h\u00e5ller sig fuktiga. Annars spricker de. Sk\u00e4r vartefter till ark som gott och v\u00e4l r\u00e4cker att sl\u00e5 in fil\u00e9bitarna i.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 ostblandningen mitt p\u00e5 arket. L\u00e4gg p\u00e5 en fil\u00e9bit. Vik in arket fr\u00e5n sidorna och rulla samman. Fukta skarven med vatten s\u00e5 limmar degen ihop sig. L\u00e4gg rullarna under en v\u00e4l urvriden handduk tills de ska friteras.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Hetta upp olja i en stekpanna med h\u00f6ga kanter, en trakt\u00f6rpanna eller en gryta. Oljan ska h\u00e5lla 150 grader, den blir fort f\u00f6r varm. Oljan ska inte osa. L\u00e4gg i fyra paket \u00e5t g\u00e5ngen och stek dem i cirka fyra minuter. V\u00e4nd dem efter halva tiden. Ta upp dem p\u00e5 k\u00f6kspapper p\u00e5 galler s\u00e5 att oljan sugs bort.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                K\u00f6ttet kan friteras s\u00e5 att paketen f\u00e5r vila 5-10 minuter f\u00f6re servering. Degskalet blir mjukt om paketen ska v\u00e4rmas upp igen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 6-8 blad filodeg 600 g renskuren lammytterfil\u00e9 1 1\/2 dl riven Jarlsberg- eller V\u00e4sterbottensost 3 kvistar f\u00e4rsk dragon 3 kvistar f\u00e4rsk basilika ca&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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