{"id":469211,"date":"2003-11-24T00:00:00","date_gmt":"2003-11-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20031123\/saffranskringlor\/"},"modified":"2016-07-05T14:44:25","modified_gmt":"2016-07-05T14:44:25","slug":"saffranskringlor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20031124\/saffranskringlor\/","title":{"rendered":"Saffranskringlor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">25 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl gr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">eller vatten<\/span><\/li>\n<li><span class=\"recipeingredient\">1 pkt saffran<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 tsk hjorthornssalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4ggulor<\/span>                       <span class=\"recipeingredientcomment\">(eller 1 litet \u00e4gg)<\/span><\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 6 1\/2 dl<\/span><\/li>\n<\/ul>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">50 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk vaniljsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula j\u00e4sten i degbunke. Sm\u00e4lt sm\u00f6ret och r\u00f6r i v\u00e4tskan samt finst\u00f6tt saffran. Blandningen ska vara 37 grader varm. H\u00e4ll den \u00f6ver j\u00e4sten och r\u00f6r tills j\u00e4sten l\u00f6st sig. Blanda i socker, salt, hjorthornssalt, \u00e4gg och det mesta av vetemj\u00f6let. Arbeta degen blank och elastisk med elvispens degkrokar, cirka 4 minuter. Str\u00f6 lite mj\u00f6l p\u00e5 ytan, t\u00e4ck med handduk och l\u00e5t degen j\u00e4sa p\u00e5 dragfri plats cirka 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Kn\u00e5da ihop degen med resterande mj\u00f6l p\u00e5 bakbordet. Dela den i 20 lika bitar och trilla varje del till en j\u00e4mntjock, slank l\u00e4ngd, cirka 35 cm l\u00e5ng. L\u00e4gg ihop kringlor (se bild) p\u00e5 papprade pl\u00e5tar, inte alltf\u00f6r t\u00e4tt. L\u00e5t j\u00e4sa under handduk cirka 30 minuter och gr\u00e4dda en pl\u00e5t i s\u00e4nder mitt i 250 grader varm ugn omkring 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Pensla dem bums med sm\u00e4lt sm\u00f6r p\u00e5 ovansidan, och doppa den i en blandning av vaniljsocker och str\u00f6socker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Eller frys kalla, ogarnerade kringlor, upp till ett kvartal. Tina dem n\u00e4r de ska njutas, ljumma dem l\u00e4tt, pensla med sm\u00e4lt sm\u00f6r och v\u00e4nd i socker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Satsen kan dubblas.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 25 g j\u00e4st 100 g sm\u00f6r 2 dl gr\u00e4dde eller vatten 1 pkt saffran 0.5 dl str\u00f6socker 1 krm salt 0.75 tsk hjorthornssalt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469212,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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