{"id":469207,"date":"2003-11-24T00:00:00","date_gmt":"2003-11-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20031123\/morell-mazariner\/"},"modified":"2016-07-12T09:30:47","modified_gmt":"2016-07-12T09:30:47","slug":"morell-mazariner","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20031124\/morell-mazariner\/","title":{"rendered":"Morell-mazariner"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • sm\u00f6r<\/span> till formarna<\/span><\/li>\n<\/ul>\n

    Bottnar<\/h3>\n

    3 dl vetemj\u00f6l<\/span> (180 g)<\/span>
    \n 0.5 tsk kanel<\/span> malen<\/span>
    \n 0.5 tsk bakpulver<\/span>
    \n 100 g sm\u00f6r<\/span>
    \n 2 1\/2 msk str\u00f6socker<\/span>
    \n 0.5 st \u00e4gg<\/span> <\/p>\n

    Fyllning:<\/h3>\n

    300 g mandelmassa<\/span> kall<\/span>
    \n 100 g sm\u00f6r<\/span> rumsvarmt<\/span>
    \n 5 st \u00e4gg<\/span>
    \n 1.25 dl vetemj\u00f6l<\/span> (ca 75 g)<\/span>
    \n 1 tsk bakpulver<\/span>
    \n 24 st moreller<\/span> frysta\/inlagda eller hallon<\/span><\/p>\n

    Garnering:<\/h3>\n

    1.5 dl florsocker<\/span> rosa<\/span>
    \n 1 msk r\u00f6d hush\u00e5llsf\u00e4rg<\/span>
    \n 1\/2-1 msk vatten<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sm\u00f6rj runda aluminium- eller pappmazarinformar v\u00e4l, l\u00e4ttast n\u00e4r de \u00e4r staplade.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Mixa eller hacka ihop ingredienserna till bottnarna.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Tryck ut klumpen till en tjock platta, vira i plastfolie och l\u00e5t vila i kylen n\u00e5gon timme eller tv\u00e5.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Riv mandelmassan till fyllningen grovt p\u00e5 rivj\u00e4rn ner i en bunke, klicka i sm\u00f6r och r\u00f6r blandningen smidig. Blanda i ett \u00e4gg i s\u00e4nder under omr\u00f6rning. Blanda mj\u00f6l och bakpulver och r\u00f6r i det ocks\u00e5.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Kavla degen cirka 3 mm tjock. Platta ut en osmord mazarinform och anv\u00e4nd den som mall: sk\u00e4r runt den och l\u00e4gg \u00f6ver degen i en form.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n L\u00e4gg ett k\u00f6rsb\u00e4r i varje form och f\u00f6rdela mandelfyllningen ovanp\u00e5 i formarna.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Gr\u00e4dda cirka 15 minuter i nedre delen av 200 grader varm ugn. Ta ut och l\u00e5t st\u00e5 ett par minuter innan kakorna st\u00e4lls p\u00e5 galler att svalna.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n Garnering:\n <\/div>\n<\/p><\/div>\n
    \n
    10<\/div>\n
    \n Blanda en bredbar glasyr av siktat florsocker, hush\u00e5llsf\u00e4rg och vatten, b\u00f6rja med mindre m\u00e4ngden. Bred glasyr tjockt p\u00e5 de kalla kakorna, l\u00e5t stelna.\n <\/div>\n<\/p><\/div>\n
    \n
    11<\/div>\n
    \n Mazarinerna kan frysas n\u00e5gra veckor.\n <\/div>\n<\/p><\/div>\n
    \n
    12<\/div>\n
    \n Pudra eventuellt en florsockerdetalj p\u00e5 helt\n <\/div>\n<\/p><\/div>\n
    \n
    13<\/div>\n
    \n tinade mazariner genom en lattemall (se bilden) strax f\u00f6re servering.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver sm\u00f6r till formarna Bottnar 3 dl vetemj\u00f6l (180 g) 0.5 tsk kanel malen 0.5 tsk bakpulver 100 g sm\u00f6r 2 1\/2 msk str\u00f6socker…<\/p>\n","protected":false},"author":1,"featured_media":469208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[19,23,316],"class_list":["post-469207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar","tag-ovrigt","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 13:38:56","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/469207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=469207"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/469207\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/469208"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=469207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=469207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=469207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}