{"id":469065,"date":"2003-12-15T00:00:00","date_gmt":"2003-12-15T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20031214\/appelpytt-till-kalvsylta\/"},"modified":"2016-07-11T10:00:34","modified_gmt":"2016-07-11T10:00:34","slug":"appelpytt-till-kalvsylta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20031215\/appelpytt-till-kalvsylta\/","title":{"rendered":"\u00c4ppelpytt till kalvsylta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">800 g potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st ingrid marie \u00e4pplen<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st r\u00f6dbetor<\/span>                       <span class=\"recipeingredientcomment\">hela inlagda<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk kapris<\/span> <\/li>\n<li><span class=\"recipeingredient\">450 g kalvsylta<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala potatisen, skiva den tunt och sk\u00f6lj den ordentligt, annars fastnar den i pannan. Stek cirka 10 minuter p\u00e5 medelv\u00e4rme i st\u00f6rsta stekpannan med sm\u00f6r. V\u00e4nd om emellan\u00e5t.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta ur \u00e4pplena med \u00e4ppelpipa, klyfta dem tunt. Sk\u00f6lj av lagen fr\u00e5n r\u00f6dbetorna och badda ytan lite torrare. Skiva betorna grovt. L\u00e5t \u00e4pple och r\u00f6dbeta steka med potatisen ytterligare ett par minuter, tills \u00e4pplena tagit f\u00e4rg. Smaka av med salt och peppar. Str\u00f6 i kapris och servera till skivad kalvsylta.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 800 g potatis 2 msk sm\u00f6r 2 st ingrid marie \u00e4pplen 4 st r\u00f6dbetor hela inlagda 2 msk kapris 450 g kalvsylta G\u00f6r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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