{"id":469059,"date":"2003-12-16T00:00:00","date_gmt":"2003-12-16T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20031215\/chokladform-med-xantemousse-frukter-och-bar\/"},"modified":"2016-07-11T14:56:10","modified_gmt":"2016-07-11T14:56:10","slug":"chokladform-med-xantemousse-frukter-och-bar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20031216\/chokladform-med-xantemousse-frukter-och-bar\/","title":{"rendered":"Chokladform med Xant\u00e9mousse,  frukter och b\u00e4r"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Till formarna:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">87.5 g m\u00f6rk blockchoklad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk olja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  sm\u00e5br\u00f6dsformar<\/span>                       <span class=\"recipeingredientcomment\">ca 20  av papper<\/span><\/p>\n<h3>Xant\u00e9mousse:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g m\u00f6rk choklad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk kaffe<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk xant\u00e9<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl vispgr\u00e4dde<\/span> <\/p>\n<h3>Till servering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  frukt<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska  och b\u00e4r<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt blockchokladen och blanda den med oljan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Pensla dubbla sm\u00e5br\u00f6dsformar inv\u00e4ndigt med chokladen. L\u00e5t stelna i kylen en stund. Pensla ytterligare en g\u00e5ng och l\u00e5t chokladen \u00e5ter stelna. Ta f\u00f6rsiktigt loss pappersformarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt f\u00f6rsiktigt chokladen till moussen p\u00e5 svag v\u00e4rme i en kastrull. Tills\u00e4tt kaffe och \u00e4ggulorna, en i taget under omr\u00f6rning. Smaks\u00e4tt med Xant\u00e9lik\u00f6ren. R\u00f6r till en sl\u00e4t chokladsmet och l\u00e5t svalna n\u00e5got.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vispa under tiden gr\u00e4dden till tjock kr\u00e4mkonsistens. Den f\u00e5r inte bli alltf\u00f6r fast, f\u00f6r d\u00e5 blir moussen grynig. Blanda f\u00f6rsiktigt ner gr\u00e4dden i chokladsmeten med hj\u00e4lp av en degskrapa.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Fyll moussen i en spritsp\u00e5se, med krusig tyll. Spritsa lagom m\u00e4ngd mousse i varje chokladform. L\u00e5t st\u00e5 i kylen minst ett par timmar innan serveringen. Bjud frukt och b\u00e4r till. De kan f\u00f6rvaras i frys.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Till formarna: 87.5 g m\u00f6rk blockchoklad 1 tsk olja sm\u00e5br\u00f6dsformar ca 20 av papper Xant\u00e9mousse: 100 g m\u00f6rk choklad 1 msk kaffe 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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