{"id":469035,"date":"2006-12-31T00:00:00","date_gmt":"2006-12-31T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20061230\/hummerkok-av-levande-hummer\/"},"modified":"2016-07-05T11:27:30","modified_gmt":"2016-07-05T11:27:30","slug":"hummerkok-av-levande-hummer","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20061231\/hummerkok-av-levande-hummer\/","title":{"rendered":"Hummerkok av levande hummer"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">5 l vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 3\/4 dl salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st dill<\/span>                       <span class=\"recipeingredientcomment\">stor knippa<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st hummer<\/span>                       <span class=\"recipeingredientcomment\">levande \u00e0 ca 500 g<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vattnet med salt och dill i en rymlig kastrull. L\u00e4gg i tv\u00e5 humrar p\u00e5 en g\u00e5ng med huvudet f\u00f6rst i vattnet. L\u00e4gg p\u00e5 lock och koka upp igen p\u00e5 h\u00f6gsta v\u00e4rme. N\u00e4r vattnet \u00e5ter stormkokar l\u00e4ggs de tv\u00e5 sista i kastrullen. Koka upp igen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka 11 minuter efter uppkok om humrarna ska ligga kvar och kallna i kokspadet. S\u00e4tt ut kastrullen i vinterkylan eller s\u00e4tt den i kallvatten tills spadet \u00e4r kallt. Ta upp humrarna en timme f\u00f6re servering s\u00e5 att de f\u00e5r rinna av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Snabbmetod: Koka 15 minuter efter sista uppkok, h\u00e4ll bort det mesta av kokvattnet, spara bara s\u00e5 mycket att humrarna t\u00e4cks. Kyl som ovan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg hummern med klorna ned\u00e5t och klyv hummern l\u00e4ngs med med en kraftig, vass kniv som du inte \u00e4r r\u00e4dd om. Ta bort magen som sitter som en h\u00e5rd p\u00e5se just bakom \u00f6gonen p\u00e5 den delade hummern.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Klorna kn\u00e4cks b\u00e4st med en n\u00f6tkn\u00e4ppare. Hummergafflar \u00e4r bra att peta k\u00f6ttet ur de smala klorna med.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 5 l vatten 1 3\/4 dl salt 1 st dill stor knippa 4 st hummer levande \u00e0 ca 500 g G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469036,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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