{"id":469031,"date":"2003-12-23T00:00:00","date_gmt":"2003-12-23T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20031222\/rakcoupe-med-krispiga-romkorn\/"},"modified":"2016-07-11T14:13:00","modified_gmt":"2016-07-11T14:13:00","slug":"rakcoupe-med-krispiga-romkorn","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20031223\/rakcoupe-med-krispiga-romkorn\/","title":{"rendered":"R\u00e4kcoupe med krispiga romkorn"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">400 g skalade r\u00e4kor<\/span>                       <span class=\"recipeingredientcomment\">(1 kg med skal)<\/span><\/li>\n<li><span class=\"recipeingredient\">100 g r\u00f6d stenbitsrom<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g ishavsrom<\/span>                       <span class=\"recipeingredientcomment\">(loddarom)<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk schalottenl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">4 dl cr\u00e8me fra\u00eeche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och vitpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">7 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olja<\/span>                       <span class=\"recipeingredientcomment\">till formarna<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Hacka de skalade r\u00e4korna mycket grovt, det ska finnas stora bitar kvar i moussen. Blanda dem med de tv\u00e5 romsorterna och schalottenl\u00f6k. Bind ihop ingredienserna med cr\u00e8me fraiche. Smaka av med salt och vitpeppar. Bl\u00f6t gelatinet och sm\u00e4lt enligt anvisning p\u00e5 p\u00e5sen. V\u00e4nd ner det i en tunn str\u00e5le i smeten med en slickepott.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skeda upp smeten i oljade eng\u00e5ngsformar eller koppar. Oljan g\u00f6r att de sedan l\u00e4tt g\u00e5r att stj\u00e4lpa upp. S\u00e4tt formarna i kylsk\u00e5p minst ett par timmar, eller tills r\u00e4tten ska serveras. Stj\u00e4lp upp p\u00e5 ett salladsblad p\u00e5 nyrostat br\u00f6d, eller servera i koppar om r\u00f6ran \u00e4r l\u00f6s.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g skalade r\u00e4kor (1 kg med skal) 100 g r\u00f6d stenbitsrom 100 g ishavsrom (loddarom) 2 msk schalottenl\u00f6k hackad 4 dl cr\u00e8me&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469032,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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