{"id":469023,"date":"2003-12-23T00:00:00","date_gmt":"2003-12-23T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20031222\/chokladmousse-luftlatt-med-mycket-smak\/"},"modified":"2016-07-11T08:59:13","modified_gmt":"2016-07-11T08:59:13","slug":"chokladmousse-luftlatt-med-mycket-smak","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20031223\/chokladmousse-luftlatt-med-mycket-smak\/","title":{"rendered":"Chokladmousse luftl\u00e4tt med mycket smak"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">250 g blockchoklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt blockchokladen i en sk\u00e5l \u00f6ver hett vatten. Blanda i florsocker och mj\u00f6lk. Skilj \u00e4ggen. R\u00f6r ner en gula i taget i chokladen. Lyft sk\u00e5len fr\u00e5n v\u00e4rmen. L\u00e5t svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa vitorna till h\u00e5rt skum. Vispa d\u00e4refter gr\u00e4dden n\u00e4tt och j\u00e4mnt tjock s\u00e5 att den stannar. V\u00e4nd f\u00f6rsiktigt ner \u00e4ggvita och gr\u00e4dde i den avsvalnade chokladsmeten. Skeda upp den i portionsstora dessertglas och s\u00e4tt dem i kylsk\u00e5p tills serveringsdags.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Garnera varje dessert med en gr\u00e4ddklick och lite frukt, till exempel halva druvor eller pyttesm\u00e5 \u00e4ppelt\u00e4rningar med skal.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 250 g blockchoklad 2 msk florsocker 0.5 dl mj\u00f6lk 4 st \u00e4gg 2 dl vispgr\u00e4dde G\u00f6r s\u00e5 h\u00e4r 1 Sm\u00e4lt blockchokladen i en&#8230;<\/p>\n","protected":false},"author":1,"featured_media":469024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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