{"id":468993,"date":"2004-01-20T00:00:00","date_gmt":"2004-01-20T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20040119\/ingefarsglass-for-glassmaskin\/"},"modified":"2016-07-07T11:16:56","modified_gmt":"2016-07-07T11:16:56","slug":"ingefarsglass-for-glassmaskin","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20040120\/ingefarsglass-for-glassmaskin\/","title":{"rendered":"Ingef\u00e4rsglass f\u00f6r glassmaskin"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">80 g ingef\u00e4ra<\/span>                       <span class=\"recipeingredientcomment\">inlagd<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk spad<\/span>                       <span class=\"recipeingredientcomment\">fr\u00e5n ingef\u00e4ran<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl sirap<\/span>                       <span class=\"recipeingredientcomment\">vit<\/span><\/li>\n<li><span class=\"recipeingredient\">4 dl yoghurt<\/span>                       <span class=\"recipeingredientcomment\">naturell<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Finhacka ingef\u00e4ran med vass kniv. Blanda ingef\u00e4rsspad, sirap, yoghurt och gr\u00e4dde i en bunke, blanda i ingef\u00e4rshacket. H\u00e4ll \u00f6ver i glassmaskin och s\u00e4tt i g\u00e5ng den. Frys g\u00e4rna glassen i portionsformar n\u00e4r den \u00e4r f\u00e4rdig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Glassmassan kan ocks\u00e5 blandas som ovan med elvisp, stoppas i frysen en halvtimme, vispas igen, frysas igen och s\u00e5 vidare tills glassen \u00e4r fast.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Har du ingen glassmaskin \u00e4r det allra enklast att k\u00f6pa f\u00e4rdig vaniljglass av h\u00f6g kvalitet, halvtina den och r\u00f6ra i hackad ingef\u00e4ra med spad, samt frysa den igen, eventuellt i portionsformar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 80 g ingef\u00e4ra inlagd 2 msk spad fr\u00e5n ingef\u00e4ran 1 dl sirap vit 4 dl yoghurt naturell 1.5 dl matlagningsgr\u00e4dde G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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