{"id":468983,"date":"2004-02-03T00:00:00","date_gmt":"2004-02-03T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20040202\/gosfileer-med-svamptacke-graddsky-och-raris\/"},"modified":"2016-07-12T15:33:47","modified_gmt":"2016-07-12T15:33:47","slug":"gosfileer-med-svamptacke-graddsky-och-raris","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20040203\/gosfileer-med-svamptacke-graddsky-och-raris\/","title":{"rendered":"G\u00f6sfil\u00e9er med svampt\u00e4cke, gr\u00e4ddsky och r\u00e5ris"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  g\u00f6sfil\u00e9er<\/span>                       <span class=\"recipeingredientcomment\">(ca 250 g) f\u00e4rska<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk senap<\/span>                       <span class=\"recipeingredientcomment\">fransk  av dijontyp<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm \u00f6rtpeppar<\/span>                       <span class=\"recipeingredientcomment\">Santa Maria<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 msk dill<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g champinjoner<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<\/ul>\n<h3>Att servera till<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  r\u00e5ris<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  broccoli<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citron<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  kn\u00e4ckemacka<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och torka fiskfil\u00e9erna. Sk\u00e4r bort de sm\u00e5, vassa benen l\u00e4ngs med fisken. L\u00e4gg dem i en mikros\u00e4ker form.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Bred senapen j\u00e4mnt \u00f6ver fisken. Salta, peppra och str\u00f6 \u00f6ver hackad dill. H\u00e4ll p\u00e5 cirka h\u00e4lften av gr\u00e4dden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tillaga under lock i mikron, full effekt (850 W) 8-10 minuter. H\u00e4ll p\u00e5 resten av gr\u00e4dden efter ungef\u00e4r halva tiden. K\u00e4nn med en gaffel om fisken \u00e4r genomkokt. Det ska vara vitt och ogenomskinligt. (I vanlig ugn, 225 grader, 15-20 minuter.)\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ansa, skiva och fr\u00e4s champinjonerna i lite matfett, tills den v\u00e4tska som bildats kokat in. Salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg champinjonerna p\u00e5 den f\u00e4rdiga fiskr\u00e4tten och bjud med kokt r\u00e5ris, broccoli, citron och br\u00f6d. V\u00e4lj glutenfritt br\u00f6d vid celiaki.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver g\u00f6sfil\u00e9er (ca 250 g) f\u00e4rska 1 msk senap fransk av dijontyp 2.5 krm salt 2 krm \u00f6rtpeppar Santa Maria 2.5 msk dill finhackad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":468984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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