{"id":468979,"date":"2004-02-03T00:00:00","date_gmt":"2004-02-03T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20040202\/bakad-potatismed-fetaostkram-rakostsallad-och-brod\/"},"modified":"2016-07-06T11:36:11","modified_gmt":"2016-07-06T11:36:11","slug":"bakad-potatismed-fetaostkram-rakostsallad-och-brod","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20040203\/bakad-potatismed-fetaostkram-rakostsallad-och-brod\/","title":{"rendered":"Bakad potatismed fetaostkr\u00e4m, r\u00e5kostsallad och br\u00f6d"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st potatis<\/span>                       <span class=\"recipeingredientcomment\">stora<\/span><\/li>\n<\/ul>\n<h3>Fetaostkr\u00e4m<\/h3>\n<p>                                                              <span class=\"recipeingredient\">50 g fetaost<\/span>                       <span class=\"recipeingredientcomment\">mager<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl kesella<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  tomater<\/span>                       <span class=\"recipeingredientcomment\">\u00f6rtmarinerade soltorkade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  svartpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  basilikablad<\/span>                       <span class=\"recipeingredientcomment\">eller myntablad<\/span><\/p>\n<h3>Att servera till<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  r\u00e5kostsallad<\/span>                       <span class=\"recipeingredientcomment\">med r\u00e5rivna<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  r\u00f6dbetor<\/span>                       <span class=\"recipeingredientcomment\">palsternacka,<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  morot<\/span>                       <span class=\"recipeingredientcomment\">vitk\u00e5l och solrosfr\u00f6n<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  apelsinklyfta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  grovt br\u00f6d<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Borsta potatisen noga. Stick i skalet n\u00e5gra g\u00e5nger med en gaffel, s\u00e5 att inte potatisen spricker vid tillagningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Placera potatisen p\u00e5 ett fat och baka p\u00e5 full effekt (850 W) 8-10 minuter. V\u00e4nd potatisen efter halva tiden. (I vanlig ugn, 225 grader, 50-60 minuter.)\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Mosa fetaosten med en gaffel och blanda den med kesella. Strimla v\u00e4l avrunna tomater och tills\u00e4tt dem. Smaks\u00e4tt med pressad vitl\u00f6k, salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Hacka till sist ett par matskedar basilika- eller myntablad och r\u00f6r ner dem i fetaostkr\u00e4men. Spara n\u00e5gra blad till garnering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Servera potatisen med fetaostkr\u00e4men och en v\u00e4l tilltagen r\u00e5kostsallad som smaksatts med pressad apelsin. Bjud med br\u00f6d, glutenfritt vid celiaki.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st potatis stora Fetaostkr\u00e4m 50 g fetaost mager 1.5 dl kesella tomater \u00f6rtmarinerade soltorkade 1 st vitl\u00f6ksklyfta salt svartpeppar basilikablad eller myntablad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":468980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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