{"id":468897,"date":"2004-02-09T00:00:00","date_gmt":"2004-02-09T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20040208\/kungsnashjarta-med-marmeladfyllning\/"},"modified":"2015-12-10T12:49:31","modified_gmt":"2015-12-10T12:49:31","slug":"kungsnashjarta-med-marmeladfyllning","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20040209\/kungsnashjarta-med-marmeladfyllning\/","title":{"rendered":"Kungsn\u00e4shj\u00e4rta med marmeladfyllning"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  75-100 g sm\u00f6r, rumsvarmt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 7 dl vetemj\u00f6l, luftigt m\u00e4tt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  + mj\u00f6l till utbakning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Fyllning:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1 1\/2 dl fast marmelad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Till garnering:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  p\u00e4rlsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Till formen (20-22 cm i diameter):<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Bakpl\u00e5tspapper eller sm\u00f6r och str\u00f6br\u00f6d<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                R\u00f6r sm\u00f6r och socker p\u00f6sigt. Tills\u00e4tt h\u00e4lften av mj\u00f6let, bakpulvret, \u00e4gget och mj\u00f6lken. Arbeta ner resten av mj\u00f6let tills det blir en hanterbar men \u00e4nd\u00e5 r\u00e4tt l\u00f6s deg. Kavla eller klappa ut den till en platta (30 x 40 cm). Bred p\u00e5 av marmeladen. Rulla ihop till en rulle cirka 50 cm l\u00e5ng. Dela degen i cirka 15 bitar. Placera ett bakpl\u00e5tspapper i den ugnss\u00e4kra formen eller sm\u00f6rj och br\u00f6a den omsorgsfullt. St\u00e4ll ner degdelarna, lite skilda fr\u00e5n varandra. Pensla med \u00e4gg och bestr\u00f6 allt med p\u00e4rlsocker. Gr\u00e4dda i 200 graders ugnsv\u00e4rme cirka 30 minuter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 75-100 g sm\u00f6r, rumsvarmt 3\/4 dl str\u00f6socker ca 7 dl vetemj\u00f6l, luftigt m\u00e4tt + mj\u00f6l till utbakning 2 tsk bakpulver 1 \u00e4gg 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[19,316,21],"class_list":["post-468897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 04:16:41","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/468897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=468897"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/468897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/552406"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=468897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=468897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=468897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}