{"id":468835,"date":"2004-03-12T00:00:00","date_gmt":"2004-03-12T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20040311\/matvete-med-rotfrukter-med-appel-och-mandeltopp\/"},"modified":"2015-12-10T12:49:40","modified_gmt":"2015-12-10T12:49:40","slug":"matvete-med-rotfrukter-med-appel-och-mandeltopp","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20040312\/matvete-med-rotfrukter-med-appel-och-mandeltopp\/","title":{"rendered":"Matvete med rotfrukter med \u00e4ppel- och mandeltopp"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 dl matvete<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk soja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 (350 g) f\u00e4nk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 (400 g) rotselleri<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 \u00e4pple<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl mandlar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl keso<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka matvetet enligt f\u00f6rpackningens anvisningar och tills\u00e4tt soja i kokvattnet. Matvetet kan bytas ut mot couscous eller andra gryn.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r rotfrukterna i oregelbundna stavar, cirka sex centimeter l\u00e5nga. H\u00e4ll olivolja i en het panna och stek rotfrukterna gyllene.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                K\u00e4rna ur och halvera \u00e4pplena och sk\u00e4r i tunna skivor.Hacka mandlarna grovt. Spara n\u00e5gra skivor \u00e4pple samt lite n\u00f6thack. Blanda ner resten i pannan och stek en minut.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg det kokta matvetet p\u00e5 en tallrik. L\u00e4gg rotfrukterna ovanp\u00e5. Toppa med keso, hackade mandlar och n\u00e5gra \u00e4ppelskivor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 dl matvete 2 tsk soja 1 (350 g) f\u00e4nk\u00e5l 1 (400 g) rotselleri 2 msk olivolja 1 1\/2 \u00e4pple 1 dl mandlar&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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