{"id":468823,"date":"2004-03-15T00:00:00","date_gmt":"2004-03-15T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20040314\/ortlagad-rodspatta-pa-gronsaksbadd\/"},"modified":"2015-12-10T12:49:44","modified_gmt":"2015-12-10T12:49:44","slug":"ortlagad-rodspatta-pa-gronsaksbadd","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20040315\/ortlagad-rodspatta-pa-gronsaksbadd\/","title":{"rendered":"\u00d6rtlagad r\u00f6dsp\u00e4tta p\u00e5 gr\u00f6nsaksb\u00e4dd"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2-3 (\u00e0 450 g) hela r\u00f6dsp\u00e4ttor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 purjol\u00f6k, strimlad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 stor r\u00f6d paprika, tunt skivad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  f\u00e4rsk rosmarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  f\u00e4rsk timjan<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1 msk grovt salt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Placera r\u00f6dsp\u00e4ttorna, antingen hela urtagna eller urtagna och befriade fr\u00e5n huvud och fenor, i en ugnss\u00e4ker form, p\u00e5 en b\u00e4dd av purjol\u00f6k, paprika, rosmarin och timjan. Str\u00f6 \u00f6ver salt och kvistar av \u00f6rtkryddorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                St\u00e4ll in i 100 graders ugnsv\u00e4rme. Tilllaga fisken i 50-60 minuter. K\u00e4nn med sticka i fiskens tjockaste del.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tips!<br \/>\nSaknas f\u00e4rsk fisk? Satsa p\u00e5 600 gram frysta sp\u00e4ttafil\u00e9er. Fr\u00e4s gr\u00f6nsakerna f\u00f6re eftersom tillagningstiden \u00e4r kortare. Salta ytterst sparsamt eftersom s\u00e5sen har s\u00e4lta. Tillaga i 30 minuter. Inga f\u00e4rska \u00f6rtkryddor heller? Ta 1\/2 tesked vardera av torkad produkt.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2-3 (\u00e0 450 g) hela r\u00f6dsp\u00e4ttor 1 purjol\u00f6k, strimlad 1 stor r\u00f6d paprika, tunt skivad f\u00e4rsk rosmarin f\u00e4rsk timjan ca 1 msk grovt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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