{"id":468795,"date":"2004-03-30T00:00:00","date_gmt":"2004-03-30T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20040329\/brinnande-jordgubbar-med-basilika-och-lime\/"},"modified":"2015-12-10T12:49:48","modified_gmt":"2015-12-10T12:49:48","slug":"brinnande-jordgubbar-med-basilika-och-lime","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20040330\/brinnande-jordgubbar-med-basilika-och-lime\/","title":{"rendered":"Brinnande jordgubbar med basilika och lime"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1\/4 liter jordgubbar (ett litet tr\u00e5g)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 kruka basilika, finhackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl vodka med citrussmak<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj jordgubbarna, sk\u00e4r bort det gr\u00f6na och dela p\u00e5 l\u00e4ngden. Blanda med basilikan. Koka socker och vatten, mosa tv\u00e5 av b\u00e4ren och blanda i lagen. Ta av fr\u00e5n spisen. H\u00e4ll lagen \u00f6ver jordgubbarna och tills\u00e4tt vodka. T\u00e4nd eld direkt med en t\u00e4ndsticka. Servera direkt.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Obs! St\u00e5 inte under k\u00f6ksfl\u00e4kten och ha ett lock i n\u00e4rheten f\u00f6r att l\u00e4tt kunna sl\u00e4cka elden.<br \/>\nLyckas med flamberingen:<br \/>\nT\u00e4nk p\u00e5 att elden beh\u00f6ver v\u00e4rme, syre och br\u00e4nsle. Ofta \u00e4r det inte varmt nog, s\u00e5 st\u00e4ll kastrullen p\u00e5 en varm platta en stund. Brinner det bara lite, s\u00e5 r\u00f6r runt med en sked f\u00f6r att tillf\u00f6ra syre.<br \/>\nMer sprit kan beh\u00f6vas, men h\u00e4ll inte direkt ur en flaska ner i en brinnande panna. Det finns risk att flaskan ant\u00e4nds och exploderar.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1\/4 liter jordgubbar (ett litet tr\u00e5g) 1\/2 kruka basilika, finhackad 1\/2 dl socker 1\/2 dl vatten 1\/2 dl vodka med citrussmak G\u00f6r s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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