{"id":468789,"date":"2004-04-29T00:00:00","date_gmt":"2004-04-29T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20040428\/toast-skagen-med-pepparrot\/"},"modified":"2016-07-06T12:27:58","modified_gmt":"2016-07-06T12:27:58","slug":"toast-skagen-med-pepparrot","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20040429\/toast-skagen-med-pepparrot\/","title":{"rendered":"Toast Skagen med pepparrot"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">800 g r\u00e4kor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl majonn\u00e4s<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 msk riven pepparrot<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl hackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">rej\u00e4lt med nymald<\/span><\/li>\n<li><span class=\"recipeingredient\">4 skiva formfranska<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">150 g l\u00f6jrom<\/span> <\/li>\n<li><span class=\"recipeingredient\">  dill<\/span>                       <span class=\"recipeingredientcomment\">till garnering<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala r\u00e4korna och hacka dem grovt. Blanda med majonn\u00e4s, pepparrot, dill och svartpeppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Stek br\u00f6dskivorna gyllenbruna. Ett alternativ till formfranskan kan vara kavring eller ett fullkornsbr\u00f6d, dock inte stekt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp r\u00e4kr\u00f6ran p\u00e5 br\u00f6dskivorna och toppa med en rej\u00e4l klick l\u00f6jrom. Njut!\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Erik Lallerstedt har f\u00f6r\u00e4dlat denna Tore Wretman-klassiker genom att blanda i pepparrot. Erik ber\u00e4ttar:<br \/>\n&#8211; Det handlar om ren girighet. R\u00e4kor \u00e4r dyrt och majonn\u00e4s \u00e4r billigt. F\u00f6r att vi skulle tj\u00e4na n\u00e5gra pengar p\u00e5 Skagen i min fiskaff\u00e4r i \u00d6stermalmshallen s\u00e5 blandade vi i mer majonn\u00e4s. F\u00f6r att den inte skulle upplevas s\u00e5 fet tillsatte vi pepparrot. Succ\u00e9n var given!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 800 g r\u00e4kor 1 dl majonn\u00e4s 4 msk riven pepparrot 0.5 dl hackad dill svartpeppar rej\u00e4lt med nymald 4 skiva formfranska sm\u00f6r till&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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