{"id":468743,"date":"2004-06-18T00:00:00","date_gmt":"2004-06-18T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20040617\/ort-och-peppargravad-lax-glutenfri\/"},"modified":"2015-12-10T12:49:56","modified_gmt":"2015-12-10T12:49:56","slug":"ort-och-peppargravad-lax-glutenfri","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20040618\/ort-och-peppargravad-lax-glutenfri\/","title":{"rendered":"\u00d6rt- och peppargravad lax (glutenfri)"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  ca 1 kg laxfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 msk \u00f6rtpeppar (Santa Maria)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk ros\u00e9peppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ta bort alla ben fr\u00e5n laxfil\u00e9n med hj\u00e4lp av en liten t\u00e5ng. L\u00e5t skinnet sitta kvar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda salt, socker, \u00f6rtpeppar och ros\u00e9peppar. Gnid in blandningen p\u00e5 fiskens k\u00f6ttsidor. L\u00e4gg samman laxfil\u00e9erna med den tjocka k\u00f6ttsidan mot den tunna delen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg fisken i en rej\u00e4l plastp\u00e5se, tryck ut luften och f\u00f6rslut den. F\u00f6rvara p\u00e5sen p\u00e5 ett fat i kylen s\u00e5 undviks eventuellt l\u00e4ckage.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t fisken grava tv\u00e5 dygn och v\u00e4nd den helst morgon och kv\u00e4ll.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Gravad lax kan serveras som den \u00e4r, antingen i mycket tunna skivor eller i bredare bitar. V\u00e4ljer man att halstra gravlaxen kr\u00e4vs bredare bitar.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Viktigt!<br \/>\nLivsmedelsverket rekommenderar att lax som gravas b\u00f6r frysas minst tv\u00e5 dygn f\u00f6r att eventuella parasiter ska d\u00f6.<br \/>\nAntingen fryses laxen r\u00e5 eller ocks\u00e5 gravar man den enligt receptet och fryser in den f\u00e4rdiggravad utan den lag som bildats.<\/p>\n<p>Tips:<br \/>\nDen som vill g\u00f6ra sin egen \u00f6rtpeppar kan blanda till exempel krossad svart-, vit- och ros\u00e9peppar med timjan, rosmarin, oregano och dragon efter tycke och smak.\n          <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver ca 1 kg laxfil\u00e9 1\/2 dl salt 1\/2 dl socker 1 1\/2 msk \u00f6rtpeppar (Santa Maria) 1 tsk ros\u00e9peppar G\u00f6r s\u00e5 h\u00e4r 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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