{"id":468709,"date":"2004-09-02T00:00:00","date_gmt":"2004-09-02T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20040901\/fiskfrikasse-med-milda-smaker\/"},"modified":"2016-07-12T14:03:33","modified_gmt":"2016-07-12T14:03:33","slug":"fiskfrikasse-med-milda-smaker","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20040902\/fiskfrikasse-med-milda-smaker\/","title":{"rendered":"Fiskfrikass\u00e9 med milda smaker"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">400 g fiskfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">kolja,<\/span><\/li>\n<li><span class=\"recipeingredient\">  torsk<\/span>                       <span class=\"recipeingredientcomment\">eller sej<\/span><\/li>\n<li><span class=\"recipeingredient\">5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st mor\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">skrapade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st litet blomk\u00e5lshuvud<\/span>                       <span class=\"recipeingredientcomment\">i buketter<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl matyoghurt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och vitpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">500 g potatis<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Halvtina fiskblocket i mikron. Dela blocket p\u00e5 l\u00e4ngden och sk\u00e4r stora t\u00e4rningar p\u00e5 tv\u00e4ren.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten med salt och hela mor\u00f6tter. L\u00e4gg i blomk\u00e5lsbuketterna n\u00e4r vattnet kokat\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2 minuter, s\u00e5 att mor\u00f6tter och blomk\u00e5l blir f\u00e4rdiga samtidigt efter 5 minuter. Ta upp dem med h\u00e5lslev p\u00e5 ett fat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sm\u00f6r i en annan kastrull och r\u00f6r ner mj\u00f6l. Vispa ner det kokande gr\u00f6nsaksspadet. Koka upp. L\u00e4gg fiskt\u00e4rningarna i s\u00e5sen och sjud dem cirka 5 minuter tills de \u00e4r genomkokta. L\u00e4gg upp dem tillsammans med gr\u00f6nsakerna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ner yoghurt i s\u00e5sen och smaka av med salt och vitpeppar. H\u00e4ll s\u00e5sen \u00f6ver. Servera med kokt potatis.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g fiskfil\u00e9 kolja, torsk eller sej 5 dl vatten 1 krm salt 4 st mor\u00f6tter skrapade 1 st litet blomk\u00e5lshuvud i buketter&#8230;<\/p>\n","protected":false},"author":1,"featured_media":468710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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