{"id":468653,"date":"2004-09-08T00:00:00","date_gmt":"2004-09-08T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20040907\/foliefisk-pa-citronris-med-angkokt-fankal-och-rodbetsyoghurt\/"},"modified":"2016-07-12T16:09:05","modified_gmt":"2016-07-12T16:09:05","slug":"foliefisk-pa-citronris-med-angkokt-fankal-och-rodbetsyoghurt","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20040908\/foliefisk-pa-citronris-med-angkokt-fankal-och-rodbetsyoghurt\/","title":{"rendered":"Foliefisk p\u00e5 citronris med \u00e5ngkokt f\u00e4nk\u00e5l och r\u00f6dbetsyoghurt"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">salt<\/span><\/li>\n<li><span class=\"recipeingredient\">6 prt matris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  citron<\/span>                       <span class=\"recipeingredientcomment\">saften av 1<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 st f\u00e4nk\u00e5l<\/span>                       <span class=\"recipeingredientcomment\">(ca 600 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">till folien<\/span><\/li>\n<li><span class=\"recipeingredient\">600 g fiskfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">(t ex sp\u00e4tta)<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">kajennpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st gr\u00e4sl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">knippa<\/span><\/li>\n<li><span class=\"recipeingredient\">0.25 st persilja<\/span>                       <span class=\"recipeingredientcomment\">knippa<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 st r\u00f6dbetor<\/span>                       <span class=\"recipeingredientcomment\">kokta, kalla, skalade<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl matlagningsyoghurt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk riven pepparrot<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">vitpeppar<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten med salt till riset efter paketets anvisning. Byt ett par matskedar av vattnet mot pressad saft av citron. Anv\u00e4nd en vid kastull med extra plats under locket. Sk\u00f6lj riset i sil under rinnande vatten och l\u00e4gg i.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Klyv gr\u00f6vre f\u00e4nk\u00e5lsst\u00e5nd, l\u00e4gg i riskastrullen. L\u00e5t sjuda under lock 10 minuter. Ta upp f\u00e4nk\u00e5len och h\u00e5ll den varm under folie medan ris och fiskpaket kokar f\u00e4rdigt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6ra fyra bitar alfolie, lika l\u00e5nga som breda. F\u00f6rdela fiskfil\u00e9n p\u00e5 foliebitarnas mitt. Salta, pudra en aning kajennpeppar \u00f6ver. L\u00e4gg p\u00e5 gr\u00e4sl\u00f6k och persilja. F\u00f6rslut folien som bilden nedan visar och l\u00e4gg paketen p\u00e5 riset, under locket. Efter cirka 10 minuter \u00e4r fisken f\u00e4rdig. H\u00e5ll varmt tills riset \u00e4r helt klart.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Grovriv 2-3 kokta kalla skalade r\u00f6dbetor i yoghurten, blanda ihop med pepparrot. Smaka av med salt och vitpeppar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver vatten salt 6 prt matris citron saften av 1 2.5 st f\u00e4nk\u00e5l (ca 600 g) 1 msk sm\u00f6r till folien 600 g fiskfil\u00e9&#8230;<\/p>\n","protected":false},"author":1,"featured_media":468654,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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