{"id":468365,"date":"2004-10-19T00:00:00","date_gmt":"2004-10-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20041018\/ortamos-till-renskavspanna\/"},"modified":"2015-12-10T12:50:25","modified_gmt":"2015-12-10T12:50:25","slug":"ortamos-till-renskavspanna","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20041019\/ortamos-till-renskavspanna\/","title":{"rendered":"\u00d6rtamos till renskavspanna"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  500 g potatis, mj\u00f6lig sort<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl mj\u00f6lk, ev. 1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krm vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl hackade f\u00e4rska \u00f6rter (t ex persilja, mejram, timjan)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 paket (240 g) renskav<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g (skogs-) champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk flytande margarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk vilt- och kantarellfond + 1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  lingon<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och dela potatisarna i bitar. Koka dem mjuka i l\u00e4ttsaltat vatten. H\u00e4ll bort vattnet, tills\u00e4tt mj\u00f6lk och sm\u00f6r och mosa samman. Smaka av med salt och peppar. V\u00e4nd ner hackade f\u00e4rska \u00f6rter. Frysta \u00f6rter finns.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Halvtina skavet, stick in stekspaden mitt p\u00e5 l\u00e5ngsidan och dela paketet i tv\u00e5 lager. L\u00e4gg i fett i het panna. V\u00e4nd och lossa skivorna vartefter. De ska n\u00e4tt och j\u00e4mnt byta f\u00e4rg. Ta upp p\u00e5 en tallrik. Skiva och stek svampen, l\u00e4gg tillbaka skavet och h\u00e4ll p\u00e5 fond och vatten. Koka upp, smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 lingon \u00f6ver vid servering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g potatis, mj\u00f6lig sort 2 dl mj\u00f6lk, ev. 1 msk sm\u00f6r 2 krm salt 2 krm vitpeppar 1\/2 dl hackade f\u00e4rska \u00f6rter&#8230;<\/p>\n","protected":false},"author":1,"featured_media":468366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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