{"id":468357,"date":"2006-11-30T00:00:00","date_gmt":"2006-11-30T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20061129\/oststrosslad-brysselkal-till-brackta-kasslerskivor\/"},"modified":"2015-12-10T12:50:26","modified_gmt":"2015-12-10T12:50:26","slug":"oststrosslad-brysselkal-till-brackta-kasslerskivor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20061130\/oststrosslad-brysselkal-till-brackta-kasslerskivor\/","title":{"rendered":"Oststr\u00f6sslad brysselk\u00e5l till br\u00e4ckta kasslerskivor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400 g f\u00e4rsk eller fryst brysselk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl matyoghurt eller l\u00e4tt-cr\u00e8me fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 4 skivor V\u00e4sterbottensost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  f\u00e4rsk timjan<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 tunna skivor kassler, ca 200 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 msk flytande margarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  pasta eller kokt potatis<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ansa f\u00e4rsk brysselk\u00e5l och koka den knappt mjuk i l\u00e4ttsaltat vatten, 8-10 minuter. Eller koka fryst brysselk\u00e5l cirka\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                4 minuter. Sila av vattnet och r\u00f6r ner matyoghurt eller cr\u00e8me fraiche. L\u00e4gg upp p\u00e5 varsin tallrik och hyvla ostflagor \u00f6ver k\u00e5lhuvudena. Garnera med timjan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Br\u00e4ck kasslerskivorna ett \u00f6gonblick p\u00e5 b\u00e5da sidor i hett matfett i stekpanna. L\u00e4gg upp tillsammans med k\u00e5len.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Servera kokt pasta, till exempel penne, eller kokt potatis till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g f\u00e4rsk eller fryst brysselk\u00e5l 1 dl matyoghurt eller l\u00e4tt-cr\u00e8me fraiche ca 4 skivor V\u00e4sterbottensost f\u00e4rsk timjan 8 tunna skivor kassler, ca&#8230;<\/p>\n","protected":false},"author":1,"featured_media":468358,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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