{"id":468297,"date":"2004-11-01T00:00:00","date_gmt":"2004-11-01T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20041031\/jordartskockssoppa-med-friterat-vaktelagg\/"},"modified":"2016-07-05T15:37:58","modified_gmt":"2016-07-05T15:37:58","slug":"jordartskockssoppa-med-friterat-vaktelagg","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20041101\/jordartskockssoppa-med-friterat-vaktelagg\/","title":{"rendered":"Jord\u00e4rtskockssoppa med friterat vaktel\u00e4gg"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 300 g jord\u00e4rtskockor<\/span> skalade<\/span><\/li>\n
  • 4 st schalottenl\u00f6kar<\/span> <\/li>\n
  • 50 g sm\u00f6r<\/span> <\/li>\n
  • 1 dl vitt vin<\/span> ej ekfatslagrat<\/span><\/li>\n
  • 4 dl h\u00f6nsbuljong<\/span> <\/li>\n
  • 1 st lagerblad<\/span> <\/li>\n
  • 1 st timjan<\/span> liten knippa f\u00e4rsk<\/span><\/li>\n
  • 2 dl vispgr\u00e4dde<\/span> <\/li>\n
  • salt<\/span> vitpeppar fr\u00e5n kvarn<\/span><\/li>\n<\/ul>\n

    Garnering:<\/h3>\n

    lax<\/span> ca 150 g kallr\u00f6kt i bit<\/span>
    \n gruy\u00e8re<\/span>
    \n 1 st gr\u00e4sl\u00f6k<\/span> finskuren<\/span>
    \n 0.5 dl olivolja<\/span> extra virgin<\/span>
    \n 4 tsk l\u00f6jrom<\/span>
    \n dill<\/span> <\/p>\n

    Fyra stycken friterade vaktel\u00e4gg:<\/h3>\n

    4 st vaktel\u00e4gg<\/span>
    \n 1 dl \u00e4ttikssprit<\/span>
    \n 1 l kokande vatten<\/span>
    \n mj\u00f6l<\/span> till panering<\/span>
    \n \u00e4gg<\/span> till panering<\/span>
    \n str\u00f6br\u00f6d<\/span> till paneringen<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Soppa:\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Sk\u00e4r jord\u00e4rtskockorna och l\u00f6karna i mindre bitar. Fr\u00e4s l\u00f6karna i sm\u00f6r i en vid trakt\u00f6rpanna utan att de f\u00e5r f\u00e4rg, cirka 5 minuter. Fr\u00e4s med jord\u00e4rtskockorna ytterligare 3 minuter. H\u00e4ll p\u00e5 vinet. Koka tills h\u00e4lften av v\u00e4tskan \u00e5terst\u00e5r.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Tills\u00e4tt buljong, lagerblad och timjan. Sjud soppan 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Lyft ur lagerblad och timjan. Mixa soppan sl\u00e4t.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Koka samtidigt ner gr\u00e4dden till h\u00e4lften i en annan kastrull. St\u00e4ll \u00e5t sidan.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Smaka av soppan med salt, peppar och gr\u00e4dden.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Garnering:\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n Sk\u00e4r lax och ost i sm\u00e5 t\u00e4rningar. Blanda och tills\u00e4tt gr\u00e4sl\u00f6ken. L\u00e4gg en topp av garneringen mitt i varje sopptallrik. Droppa olivolja \u00f6ver. Kr\u00f6n toppen med l\u00f6jrom som en b\u00e4dd f\u00f6r vaktel\u00e4gget och dillstr\u00e5na.\n <\/div>\n<\/p><\/div>\n
    \n
    10<\/div>\n
    \n Skumma upp soppan med hj\u00e4lp av en stavmixer och h\u00e4ll soppan i tallrikarna.\n <\/div>\n<\/p><\/div>\n
    \n
    11<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    12<\/div>\n
    \n Friterade vaktel\u00e4gg:\n <\/div>\n<\/p><\/div>\n
    \n
    13<\/div>\n
    \n Kn\u00e4ck \u00e4ggen f\u00f6rsiktigt ner i \u00e4ttikan.\n <\/div>\n<\/p><\/div>\n
    \n
    14<\/div>\n
    \n Vispa det kokande vattnet runt och runt s\u00e5 att det uppst\u00e5r en virvel.\n <\/div>\n<\/p><\/div>\n
    \n
    15<\/div>\n
    \n H\u00e4ll \u00e4ggen i vattnet f\u00f6rsiktigt s\u00e5 att de \u00e5ker runt i virveln.\n <\/div>\n<\/p><\/div>\n
    \n
    16<\/div>\n
    \n L\u00e5t \u00e4ggen ligga i 3 minuter, lyft ur dem och l\u00e5t svalna p\u00e5 k\u00f6kspapper.\n <\/div>\n<\/p><\/div>\n
    \n
    17<\/div>\n
    \n Panera \u00e4ggen i mj\u00f6l, d\u00e4refter i \u00e4gg och rulla slutligen i str\u00f6br\u00f6d. Fritera dem i 180-gradig varm olja cirka 1 minut. L\u00e5t droppa av p\u00e5 k\u00f6kspapper.\n <\/div>\n<\/p><\/div>\n
    \n
    18<\/div>\n
    \n S\u00e4tt \u00e4ggen ovanp\u00e5 l\u00f6jrommen mitt i soppan.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Receptet \u00e4r komponerat av Andreas Nyl\u00e9n, \u00e5rets k\u00f6ttkock 2004 och k\u00f6ksm\u00e4stare p\u00e5 konferenshotellet Skebo herrg\u00e5rd i Skebo i Roslagen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 300 g jord\u00e4rtskockor skalade 4 st schalottenl\u00f6kar 50 g sm\u00f6r 1 dl vitt vin ej ekfatslagrat 4 dl h\u00f6nsbuljong 1 st lagerblad 1…<\/p>\n","protected":false},"author":1,"featured_media":468298,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,31,316,21],"class_list":["post-468297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-forratt","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 21:47:41","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/468297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=468297"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/468297\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/468298"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=468297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=468297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=468297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}