{"id":468293,"date":"2005-02-15T00:00:00","date_gmt":"2005-02-15T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050214\/radjursgryta-med-masterlig-rodvinssas\/"},"modified":"2016-07-05T11:28:32","modified_gmt":"2016-07-05T11:28:32","slug":"radjursgryta-med-masterlig-rodvinssas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050215\/radjursgryta-med-masterlig-rodvinssas\/","title":{"rendered":"R\u00e5djursgryta med m\u00e4sterlig r\u00f6dvinss\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 600 g grytbitar<\/span> g\u00e4rna benfri bog<\/span><\/li>\n
  • sm\u00f6r<\/span> till bryning<\/span><\/li>\n<\/ul>\n

    S\u00e5s:<\/h3>\n

    2 skiva bacon<\/span> i bitar<\/span>
    \n 1 st morot<\/span> i slantar<\/span>
    \n 2 st l\u00f6kar<\/span> gula i klyftor<\/span>
    \n 0.5 st rotselleri<\/span> i bitar<\/span>
    \n 3 st kycklingvingar<\/span> i bitar<\/span>
    \n 1 st vitl\u00f6k<\/span>
    \n 2 msk tomatpur\u00e9<\/span>
    \n 1 st r\u00f6dvin<\/span> en flaska, 7 1\/2 dl<\/span>
    \n kokande vatten<\/span>
    \n 30 g purjol\u00f6k<\/span>
    \n 2 st lagerblad<\/span> f\u00e4rska<\/span>
    \n 1 st timjan<\/span> knippa f\u00e4rsk<\/span>
    \n 10 st enb\u00e4r<\/span> korn<\/span>
    \n 10 st vitpeppar<\/span> korn<\/span>
    \n 10 st kryddpeppar<\/span> korn<\/span><\/p>\n

    F\u00e4rdigst\u00e4llande av s\u00e5s:<\/h3>\n

    10 st schalottenl\u00f6kar<\/span> i bitar<\/span>
    \n 125 g sm\u00f6r<\/span> (roux)<\/span>
    \n salt<\/span> och nymalen vitpeppar<\/span>
    \n 1 st tomat<\/span> i t\u00e4rningar<\/span>
    \n timjan<\/span> f\u00e4rsk och f\u00e4rsk rosmarin<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Bryn grytbitarna i sm\u00f6r i en stekpanna. L\u00e4gg dem \u00e5t sidan, h\u00e4ll bort \u00f6verfl\u00f6digt fett.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Fr\u00e4s bacon, morot, l\u00f6k, selleri, kycklingvingar och hel vitl\u00f6k i lite matfett i en stor kastrull (ej gjutj\u00e4rnsgryta) tills l\u00f6ken \u00e4r blank. R\u00f6r ner tomatpur\u00e9 och h\u00e4ll p\u00e5 r\u00f6dvin. Koka tills h\u00e4lften av v\u00e4tskan \u00e5terst\u00e5r.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n L\u00e4gg det brynta k\u00f6ttet i kastrullen med gr\u00f6nsakerna och r\u00f6dvinet. H\u00e4ll p\u00e5 kokande vatten tills det t\u00e4cker. Koka upp och skumma av. L\u00e4gg i purjo och kryddor. Sjud grytan f\u00f6rsiktigt i 2-3 timmar, tills k\u00f6ttet \u00e4r m\u00f6rt. Sila av buljongen och sortera ut k\u00f6ttet. Spara b\u00e5dadera. Sl\u00e4ng allt det \u00f6vriga som nu gjort sitt, ocks\u00e5 kycklingvingarna.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n F\u00e4rdigst\u00e4llande av s\u00e5s:\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Fr\u00e4s l\u00f6karna i lite matfett cirka 5 minuter i en trakt\u00f6rpanna. H\u00e4ll p\u00e5 buljongen fr\u00e5n k\u00f6ttkoket och koka in till \u00f6nskad styrka. Red s\u00e5sen genom att vispa ner hopr\u00f6rt sm\u00f6r och mj\u00f6l (roux), lite i taget till \u00f6nskad konsistens, all roux g\u00e5r kanske inte \u00e5t. S\u00e5sen ska vara fyllig, men inte tjock. Koka s\u00e5sen 5 minuter. Smaka av med salt och peppar. L\u00e4gg i tomatbitar och timjan och l\u00e5t s\u00e5sen vila 30 minuter. Sila genom finmaskig sil.\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    10<\/div>\n
    \n V\u00e4rm k\u00f6ttet i s\u00e5sen strax f\u00f6re servering.\n <\/div>\n<\/p><\/div>\n
    \n
    11<\/div>\n
    \n Servera persiljeskakade gr\u00f6nsaker, r\u00e5r\u00f6rda tranb\u00e4r och pressad potatis till.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Receptet \u00e4r komponerat av Andreas Nyl\u00e9n, \u00e5rets k\u00f6ttkock 2004 och k\u00f6ksm\u00e4stare p\u00e5 konferenshotellet Skebo herrg\u00e5rd i Skebo i Roslagen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 600 g grytbitar g\u00e4rna benfri bog sm\u00f6r till bryning S\u00e5s: 2 skiva bacon i bitar 1 st morot i slantar 2 st l\u00f6kar…<\/p>\n","protected":false},"author":1,"featured_media":468294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,16,316,21],"class_list":["post-468293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-huvudratt","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 23:30:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/468293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=468293"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/468293\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/468294"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=468293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=468293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=468293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}