{"id":468273,"date":"2004-11-01T00:00:00","date_gmt":"2004-11-01T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20041031\/currygratinerade-skaldjur\/"},"modified":"2015-12-10T12:50:32","modified_gmt":"2015-12-10T12:50:32","slug":"currygratinerade-skaldjur","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20041101\/currygratinerade-skaldjur\/","title":{"rendered":"Currygratinerade skaldjur"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  200 g djupfrysta skalade r\u00e4kor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 bitar (ca 50 g) djupfryst surimi (crab sticks)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk (250 g) musslor i vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl l\u00e4tt cr\u00e8me fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk curry<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 \u00e4ggvitor<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tina r\u00e4kor och surimi enligt f\u00f6rpackningens anvisning. Sk\u00e4r surimin i mindre bitar. L\u00e5t musslorna rinna av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela skaldjuren i 4 ugnss\u00e4kra portionsformar. Smaks\u00e4tt l\u00e4tt-cr\u00e8me fraichen med curry, salt och peppar. Vispa \u00e4ggvitorna till ett riktigt fast skum, g\u00e4rna med elvisp. V\u00e4nd ner \u00e4ggvitorna i cr\u00e8me fraichen och f\u00f6rdela blandningen p\u00e5 skaldjuren.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Gratinera mitt i ugnen i 250 grader 6-8 minuter. Servera genast med br\u00f6d till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 200 g djupfrysta skalade r\u00e4kor 4 bitar (ca 50 g) djupfryst surimi (crab sticks) 1 burk (250 g) musslor i vatten 2 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":468274,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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