{"id":468265,"date":"2004-11-01T00:00:00","date_gmt":"2004-11-01T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20041031\/varma-chokladmuffins-de-luxe\/"},"modified":"2016-07-13T11:40:32","modified_gmt":"2016-07-13T11:40:32","slug":"varma-chokladmuffins-de-luxe","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20041101\/varma-chokladmuffins-de-luxe\/","title":{"rendered":"Varma chokladmuffins de luxe"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">100 g choklad<\/span>                       <span class=\"recipeingredientcomment\">m\u00f6rk  med ca 70 % kakaohalt<\/span><\/li>\n<li><span class=\"recipeingredient\">75 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g hallon<\/span>                       <span class=\"recipeingredientcomment\">djupfrysta<\/span><\/li>\n<\/ul>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  hallon<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  mynta<\/span>                       <span class=\"recipeingredientcomment\">eller citronmeliss<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt chokladen tillsammans med sm\u00f6ret i en kastrull p\u00e5 svag v\u00e4rme. Vispa \u00e4ggulorna med sockret. Tills\u00e4tt chokladen och mj\u00f6let och r\u00f6r till en j\u00e4mn smet. F\u00f6rdela smeten i 4 ugnss\u00e4kra, v\u00e4l smorda portionsformar. F\u00f6rdela n\u00e4stan alla hallonen i formarna, spara n\u00e5gra till garnering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda formarna mitt i ugnen i 225 grader 6-8 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Servera formarna med den varma, lite kletiga muffinsen direkt, med vaniljglass till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 100 g choklad m\u00f6rk med ca 70 % kakaohalt 75 g sm\u00f6r 2 st \u00e4ggulor 3 msk socker 1 msk vetemj\u00f6l 100 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":468266,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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