{"id":468241,"date":"2004-11-01T00:00:00","date_gmt":"2004-11-01T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20041031\/appelkompott-med-gronmynta\/"},"modified":"2015-12-10T12:50:36","modified_gmt":"2015-12-10T12:50:36","slug":"appelkompott-med-gronmynta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20041101\/appelkompott-med-gronmynta\/","title":{"rendered":"\u00c4ppelkompott med gr\u00f6nmynta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 \u00e4pplen<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 tunna citronskivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 kvistar f\u00e4rsk gr\u00f6nmynta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  k\u00f6pt vaniljs\u00e5s att servera till<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och k\u00e4rna ur \u00e4pplena. Sk\u00e4r dem i tunna klyftor och l\u00e4gg dem i ett mikrot\u00e5ligt fat. Klicka \u00f6ver honung och skeda p\u00e5 vatten. L\u00e4gg p\u00e5 citronskivorna. T\u00e4ck formen l\u00f6st med plastfilm, eller stj\u00e4lp en tallrik \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Mikra \u00e4ppelklyftorna p\u00e5 full effekt, cirka 800 W, ungef\u00e4r 8 minuter (halv tid f\u00f6r halv sats). Prova med en sticka om de \u00e4r drygt halvmjuka, resten blir f\u00e4rdigt p\u00e5 efterv\u00e4rmen. L\u00e5t \u00e4pplena st\u00e5 under t\u00e4cket cirka 10 minuter. \u00d6s klyftorna med lagen och str\u00f6 p\u00e5 strimlade gr\u00f6nmyntablad. Servera med vaniljs\u00e5s.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Beh\u00e5ll skalen p\u00e5 n\u00e4r du tillagar \u00e4pplen i mikron, den fina f\u00e4rgen drar sig in\u00e5t i \u00e4ppelklyftorna. Skala dock n\u00e4r du g\u00f6r dessert \u00e5t \u00e4ldre.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 \u00e4pplen 1 msk honung 2 msk vatten 4 tunna citronskivor 2 kvistar f\u00e4rsk gr\u00f6nmynta k\u00f6pt vaniljs\u00e5s att servera till G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":468242,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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