{"id":468171,"date":"2004-11-05T00:00:00","date_gmt":"2004-11-05T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20041104\/blomkalsgratang-med-purjolok-och-ost\/"},"modified":"2016-06-30T11:37:30","modified_gmt":"2016-06-30T11:37:30","slug":"blomkalsgratang-med-purjolok-och-ost","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20041105\/blomkalsgratang-med-purjolok-och-ost\/","title":{"rendered":"Blomk\u00e5lsgrat\u00e4ng med purjol\u00f6k och ost"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  blomk\u00e5lshuvud<\/span>                       <span class=\"recipeingredientcomment\">(ca 1 kg)<\/span><\/li>\n<li><span class=\"recipeingredient\">  purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">(ca 100 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">ca 30 g<\/span><\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 1\/2 dl<\/span><\/li>\n<li><span class=\"recipeingredient\">4.5 dl spad<\/span>                       <span class=\"recipeingredientcomment\">fr\u00e5n blomk\u00e5len<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl riven ost<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Dela blomk\u00e5lshuvudet i buketter. Skiva stocken. Koka alltsammans i l\u00e4ttsaltat vatten cirka 10 minuter eller tills gr\u00f6nsaken k\u00e4nns n\u00e4stan mjuk. L\u00e5t rinna av. Spara blomk\u00e5lsvattnet. L\u00e4gg blomk\u00e5len i en ugnss\u00e4ker form. Fr\u00e4s purjol\u00f6ken i sm\u00f6ret. Str\u00f6 \u00f6ver mj\u00f6let. Sp\u00e4d med blomk\u00e5lsspadet och med gr\u00e4dden. L\u00e5t puttra n\u00e5gra minuter. Sp\u00e4d med mer v\u00e4tska om s\u00e5 beh\u00f6vs eller str\u00f6 \u00f6ver lite mj\u00f6l om allt verkar bli f\u00f6r tunt. Smaka av med saltet efter egen smak. H\u00e4ll s\u00e5sen \u00f6ver blomk\u00e5len. Str\u00f6 \u00f6ver osten. Gratinera r\u00e4tten i 250 grader tills ytan blivit l\u00e4ckert gulbrun.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver blomk\u00e5lshuvud (ca 1 kg) purjol\u00f6k (ca 100 g) sm\u00f6r ca 30 g vetemj\u00f6l ca 1\/2 dl 4.5 dl spad fr\u00e5n blomk\u00e5len 1 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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