{"id":468099,"date":"2004-11-22T00:00:00","date_gmt":"2004-11-22T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20041121\/skinkgratang-med-fyllning-fran-frys-och-burk\/"},"modified":"2015-12-10T12:50:45","modified_gmt":"2015-12-10T12:50:45","slug":"skinkgratang-med-fyllning-fran-frys-och-burk","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20041122\/skinkgratang-med-fyllning-fran-frys-och-burk\/","title":{"rendered":"Skinkgrat\u00e4ng med fyllning fr\u00e5n frys och burk"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 p\u00e5sar f\u00e4rdigkokt ris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  250 g skivad r\u00f6kt skinka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl frysta gr\u00f6nsaker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 burkar champinjonstuvning<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rj en eldfast form. H\u00e4ll i riset och l\u00e4gg p\u00e5 n\u00e5gra skinkskivor. L\u00e4gg p\u00e5 gr\u00f6nsaksblandningen och krydda. L\u00e4gg p\u00e5 ytterligare skinka och avsluta med champinjon-stuvningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda h\u00f6gt upp i ugnen i 15 minuter p\u00e5 200 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Servera med ett gott br\u00f6d och avsluta med en banan.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 p\u00e5sar f\u00e4rdigkokt ris 250 g skivad r\u00f6kt skinka 4 dl frysta gr\u00f6nsaker 2 burkar champinjonstuvning G\u00f6r s\u00e5 h\u00e4r 1 Sm\u00f6rj en eldfast&#8230;<\/p>\n","protected":false},"author":1,"featured_media":468100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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