{"id":468067,"date":"2007-09-27T00:00:00","date_gmt":"2007-09-27T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070926\/fikonglaserad-lax-med-kryddigt-ris\/"},"modified":"2016-07-08T08:54:09","modified_gmt":"2016-07-08T08:54:09","slug":"fikonglaserad-lax-med-kryddigt-ris","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070927\/fikonglaserad-lax-med-kryddigt-ris\/","title":{"rendered":"Fikonglaserad lax med kryddigt ris"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 kg laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">utan skinn och ben<\/span><\/li>\n<li><span class=\"recipeingredient\">10 st torkade fikon<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 st chili<\/span>                       <span class=\"recipeingredientcomment\">t ex spansk peppar<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl r\u00e5socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl r\u00f6dvinsvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 tsk salt<\/span> <\/li>\n<\/ul>\n<h3>Ris:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">6 dl basmatiris<\/span><br \/>\n                                                              <span class=\"recipeingredient\">10 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st kanelst\u00e4nger<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 st nejlika<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st lagerblad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g mandelsp\u00e5n<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st persilja<\/span>                       <span class=\"recipeingredientcomment\">knippa<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r laxfil\u00e9n i 8 portionsbitar. Sk\u00e4r bort det h\u00e5rda f\u00e4stet p\u00e5 fikonen och sk\u00e4r dem i mindre bitar. Sk\u00f6lj, k\u00e4rna ur och hacka chilin. Fr\u00e4s fikon och chilin i oljan i en kastrull. Tills\u00e4tt socker och vin\u00e4ger och l\u00e5t puttra under lock cirka 10 minuter. Mixa r\u00f6ran sl\u00e4t med mixerstav och l\u00e5t svalna. Smaka av med h\u00e4lften av saltet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg laxbitarna p\u00e5 ett ugnss\u00e4kert fat och str\u00f6 \u00f6ver resten av saltet. Bred fikonr\u00f6ran p\u00e5 laxbitarna. Tillaga mitt i ugnen i 225 grader, 12-15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Koka riset i vattnet med salt och kryddor i en gryta enligt f\u00f6rpackningens anvisning. Rosta mandelsp\u00e5nen i en torr, het stekpanna tills de f\u00e5tt fin f\u00e4rg. Hacka persiljan. Blanda ner mandel och persilja i det f\u00e4rdiga riset.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Servera laxen med riset, citronkryddad matyoghurt och broccoli.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.5 kg laxfil\u00e9 utan skinn och ben 10 st torkade fikon 1.5 st chili t ex spansk peppar 2 msk olja 0.5 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":468068,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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