{"id":468013,"date":"2005-01-05T00:00:00","date_gmt":"2005-01-05T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050104\/kraftskagen-med-sikrom\/"},"modified":"2015-12-10T12:50:52","modified_gmt":"2015-12-10T12:50:52","slug":"kraftskagen-med-sikrom","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050105\/kraftskagen-med-sikrom\/","title":{"rendered":"Kr\u00e4ftskagen med sikrom"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  300 g kr\u00e4ftstj\u00e4rtar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl plockad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 msk god majonn\u00e4s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 msk cr\u00e8me fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och nymalen svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 skivor formfranska<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  40 g sikrom<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  dillvippor<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Krama v\u00e4tskan ur kr\u00e4ftstj\u00e4rtarna, hacka dem grovt. Hacka dillen. Blanda kr\u00e4ftstj\u00e4rtarna, dillen, 1 matsked av majonn\u00e4sen och 1 matsked av cr\u00e8me fraichen. Kontrollera konsistensen och smaken, ibland \u00e4r kr\u00e4ftorna v\u00e4ldigt torra och beh\u00f6ver mer v\u00e4tska. Tills\u00e4tt d\u00e5 mer majonn\u00e4s eller cr\u00e8me fraiche efter konsistens och smak. Smaka av med salt och svartpeppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Stek formbr\u00f6det i lite sm\u00f6r. F\u00f6rdela skagensmeten ovanp\u00e5 och toppa med en klick sikrom.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med en citronklyfta och en dillvippa.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 300 g kr\u00e4ftstj\u00e4rtar 1 dl plockad dill 1-2 msk god majonn\u00e4s 1-2 msk cr\u00e8me fraiche salt och nymalen svartpeppar 4 skivor formfranska sm\u00f6r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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