{"id":467877,"date":"2005-04-15T16:20:00","date_gmt":"2005-04-15T16:20:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050415\/grillade-revben-med-potatis-och-rodkalssallad\/"},"modified":"2015-12-10T12:51:03","modified_gmt":"2015-12-10T12:51:03","slug":"grillade-revben-med-potatis-och-rodkalssallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050415\/grillade-revben-med-potatis-och-rodkalssallad\/","title":{"rendered":"Grillade revben med potatis- och r\u00f6dk\u00e5lssallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  350 g grillade revben<\/span> <\/li>\n<li><span class=\"recipeingredient\">  400 g r\u00f6dk\u00e5l fr\u00e5n burk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  500 g t\u00e4rnad kokt potatis (fr\u00e5n burk)<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Har har vi utg\u00e5tt fr\u00e5n f\u00e4rdigk\u00f6pta grillade revben.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ugnsstek g\u00e4rna 700 gram tunnskurna revben sj\u00e4lv i f\u00f6rv\u00e4g, penslade med grills\u00e5s, 40 minuter i 175 graders ugnsv\u00e4rme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda r\u00f6dk\u00e5l med v\u00e4l avrunnen potatis och f\u00f6rdela i tv\u00e5 l\u00e5dor. Dela upp revbenen mellan dem. Mikras eller v\u00e4rms i ugn.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg g\u00e4rna med inlagd okra eller lite syltl\u00f6k.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 350 g grillade revben 400 g r\u00f6dk\u00e5l fr\u00e5n burk 500 g t\u00e4rnad kokt potatis (fr\u00e5n burk) G\u00f6r s\u00e5 h\u00e4r 1 Har har vi&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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