{"id":467813,"date":"2005-04-15T17:16:00","date_gmt":"2005-04-15T17:16:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050415\/skaldjursris-med-dragon\/"},"modified":"2015-12-10T12:51:07","modified_gmt":"2015-12-10T12:51:07","slug":"skaldjursris-med-dragon","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050415\/skaldjursris-med-dragon\/","title":{"rendered":"Skaldjursris med dragon"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2-3 vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl fullkornsris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6 dl h\u00f6nsbuljong (t\u00e4rning + vatten)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 r\u00f6d paprika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 gul paprika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 knippa dragon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk (ca 350 g) r\u00e4kor i lake<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk (ca 350 g) kr\u00e4ftstj\u00e4rtar i lake<\/span> <\/li>\n<li><span class=\"recipeingredient\">  S\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl l\u00e4tt-creme fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 knippa dragon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk pressad saft av citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krm salt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och finhacka l\u00f6k och vitl\u00f6k. Fr\u00e4s de b\u00e5da l\u00f6ksorterna i oljan i en trakt\u00f6rpanna. Tills\u00e4tt riset och l\u00e5t fr\u00e4sa med n\u00e5gon minut. H\u00e4ll p\u00e5 buljongen och l\u00e5t koka under lock cirka 20 minuter eller enligt anvisning p\u00e5 f\u00f6rpackningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj, k\u00e4rna ur och t\u00e4rna paprikan. Hacka dragonen. L\u00e4gg paprika och dragon ovanp\u00e5 riset n\u00e4r cirka 10 minuter \u00e5terst\u00e5r av koktiden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t de b\u00e5da skaldjurssorterna rinna av. Blanda ner dem i det f\u00e4rdiga riset.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Mixa h\u00e4lften av l\u00e4tt- creme fraichen med dragonen med mixerstav eller i en liten matberedare. R\u00f6r i resten av l\u00e4tt- creme fraichen och smaka av med citronsaft och salt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Servera skaldjursriset med s\u00e5sen och br\u00f6d.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Om dragonen, som dess namn s\u00e4ger, skyddar oss mot drakar och ormar vet v\u00e4l ingen men god \u00e4r \u00f6rten n\u00e4r den kryddar och smaks\u00e4tter klassikern bearnaises\u00e5s eller som h\u00e4r en skaldjurspanna med ris.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 gul l\u00f6k 2-3 vitl\u00f6ksklyftor 1 msk olja 3 dl fullkornsris 6 dl h\u00f6nsbuljong (t\u00e4rning + vatten) 1 r\u00f6d paprika 1 gul paprika&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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