{"id":467733,"date":"2008-08-14T00:00:00","date_gmt":"2008-08-14T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080813\/tafelspitz-med-rotsaksbuljong\/"},"modified":"2015-12-10T12:51:14","modified_gmt":"2015-12-10T12:51:14","slug":"tafelspitz-med-rotsaksbuljong","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080814\/tafelspitz-med-rotsaksbuljong\/","title":{"rendered":"Tafelspitz med rotsaksbuljong"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1  1\/2 liter kalvbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl torrt vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  10 vitpepparkorn<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tr\u00e5g soppr\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kg oxfil\u00e9 i bit<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp buljong av t\u00e4rning eller fond med vinet i en vid gryta som inte \u00e4r av gjutj\u00e4rn. Anv\u00e4nds fond b\u00f6r 1\/2\u20131 tesked salt tills\u00e4ttas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg i pepparn och koka upp spadet under lock. Skala under tiden morot, palsternacka och selleri fr\u00e5n sopprots-tr\u00e5get, skiva fint. Ansa purjobiten och skiva den ocks\u00e5. L\u00e4gg alltsammans i buljongen och l\u00e5t sjuda p\u00e5 svag v\u00e4rme under lock 10 minuter. Ansa k\u00f6ttet fritt fr\u00e5n tjockare hinnor under tiden. L\u00e4gg nu ner k\u00f6ttet i rotsaksbuljongen och koka upp igen under lock. S\u00e4nk till svag v\u00e4rme och l\u00e5t k\u00f6ttet sjuda omkring 20 minuter, tills k\u00f6ttets innertemperatur blivit 65 grader. Anv\u00e4nd g\u00e4rna en probe att ta tempen med.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp och sk\u00e4r k\u00f6ttet i centimeter-tjocka skivor med riktigt vass kniv. L\u00e4gg upp p\u00e5 v\u00e4rmt fat och servera genast.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 1\/2 liter kalvbuljong 2 dl torrt vitt vin 10 vitpepparkorn 1 tr\u00e5g soppr\u00f6tter 1 kg oxfil\u00e9 i bit G\u00f6r s\u00e5 h\u00e4r 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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