{"id":467729,"date":"2005-09-11T00:00:00","date_gmt":"2005-09-11T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050910\/matjessill-med-nykokt-potatis-agg-och-ortkryddor\/"},"modified":"2015-12-10T12:51:14","modified_gmt":"2015-12-10T12:51:14","slug":"matjessill-med-nykokt-potatis-agg-och-ortkryddor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050911\/matjessill-med-nykokt-potatis-agg-och-ortkryddor\/","title":{"rendered":"Matjessill med nykokt potatis, \u00e4gg och \u00f6rtkryddor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  150 g potatis, skuren i skivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 75 g matjessill, skuren i bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  massor med \u00f6rtkryddor (gr\u00e4sl\u00f6k, timjan, basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  till exempel)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Tillbeh\u00f6r:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  rivna mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  strimlad gurka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  jordgubbar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka potatisskivorna i l\u00e4ttsaltat vatten cirka 10 minuter. L\u00e5t rinna av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Stek \u00e4gget i teflonpannan s\u00e5 beh\u00f6vs inget fett.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp av alla ingredienser.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 150 g potatis, skuren i skivor 1 \u00e4gg ca 75 g matjessill, skuren i bitar massor med \u00f6rtkryddor (gr\u00e4sl\u00f6k, timjan, basilika till exempel)&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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