{"id":467645,"date":"2005-05-19T16:39:00","date_gmt":"2005-05-19T16:39:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050519\/citronglass-toppad-med-marang\/"},"modified":"2016-07-08T09:34:20","modified_gmt":"2016-07-08T09:34:20","slug":"citronglass-toppad-med-marang","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050519\/citronglass-toppad-med-marang\/","title":{"rendered":"Citronglass toppad med mar\u00e4ng"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st citron<\/span>                       <span class=\"recipeingredientcomment\">stora<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk citronsaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">vispad<\/span><\/li>\n<\/ul>\n<h3>Mar\u00e4ng:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st \u00e4ggvitor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl florsocker<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r bort toppen p\u00e5 citronerna och gr\u00f6p ur dem. Vispa \u00e4ggulor och florsocker. Blanda med citronsaft och gr\u00e4dde. Fyll citronerna. Frys! Blir det glass \u00f6ver, frys den separat och fyll p\u00e5 citronerna med glass strax f\u00f6re serveringen eller spar till senare tillf\u00e4lle.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggvitan och sockret till h\u00e5rt skum. Toppa glassen med skummet. S\u00e4tt in en mycket kort stund p\u00e5 h\u00f6gsta grill- eller ugnsv\u00e4rme och l\u00e5t \u00e4ggvitan f\u00e5 en svag brun ton.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 st citron stora 2 st \u00e4ggulor 1.5 dl florsocker 2 msk citronsaft 2 dl vispgr\u00e4dde vispad Mar\u00e4ng: 2 st \u00e4ggvitor 0.5 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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