{"id":467637,"date":"2005-05-20T10:54:00","date_gmt":"2005-05-20T10:54:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050520\/kantarellmos-med-lax-och-bonor\/"},"modified":"2015-12-10T12:51:22","modified_gmt":"2015-12-10T12:51:22","slug":"kantarellmos-med-lax-och-bonor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050520\/kantarellmos-med-lax-och-bonor\/","title":{"rendered":"Kantarellmos med lax och b\u00f6nor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  ca 400 g mandelpotatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  l\u00e4ttsaltat vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1\/2 dl mini-creme fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  eller matlagningsyoghurt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk (ca 180 g) kantareller<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 medelstor gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20133 kvistar persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Att servera med:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  varmr\u00f6kt laxfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  citronklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  b\u00f6nor, t ex sugar snap peas<\/span> <\/li>\n<li><span class=\"recipeingredient\">  br\u00f6d<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och sk\u00e4r potatisarna i bitar. Koka dem i l\u00e4ttsaltat vatten tills de \u00e4r mjuka, 10\u201312 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t kantarellerna rinna av v\u00e4l och hacka dem fint. Skala och finhacka l\u00f6ken. Stek kantareller och l\u00f6k i ungef\u00e4r h\u00e4lften av matfettet. Smaks\u00e4tt med salt och nymald peppar. Finhacka persiljan och blanda ner den.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll av vattnet fr\u00e5n potatisen och st\u00e4ll tillbaka kastrullen p\u00e5 plattan. Tills\u00e4tt creme fraiche, mj\u00f6lk och resten av sm\u00f6ret. Vispa med en elvisp, tills moset \u00e4r vitt och luftigt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ner den stekta svampblandningen. Smaks\u00e4tt eventuellt med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Servera kantarellmoset med r\u00f6kt eller stekt lax eller annan fisk, citron, b\u00f6nor och br\u00f6d.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver ca 400 g mandelpotatis l\u00e4ttsaltat vatten ca 1\/2 dl mini-creme fraiche eller matlagningsyoghurt 1 burk (ca 180 g) kantareller 1 medelstor gul l\u00f6k&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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