{"id":467511,"date":"2005-08-05T10:27:00","date_gmt":"2005-08-05T10:27:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050805\/lavendelskorpor-2\/"},"modified":"2016-07-11T08:47:13","modified_gmt":"2016-07-11T08:47:13","slug":"lavendelskorpor-2","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050805\/lavendelskorpor-2\/","title":{"rendered":"Lavendelskorpor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 dl hasseln\u00f6tsk\u00e4rnor<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk lime<\/span>                       <span class=\"recipeingredientcomment\">rivet skal av<\/span><\/li>\n<li><span class=\"recipeingredient\">75 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">(vatten)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk lavendelblommor<\/span>                       <span class=\"recipeingredientcomment\">torkade<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Hacka hasseln\u00f6tterna grovt i en matberedare. Ta upp dem.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll vetemj\u00f6l, potatismj\u00f6l, socker, bakpulver och rivet limeskal i matberedarens sk\u00e5l. Sk\u00e4r sm\u00f6ret i mindre bitar och tills\u00e4tt dem och \u00e4gget.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Starta maskinen och l\u00e5t den g\u00e5 tills en sl\u00e4t deg bildas. Tills\u00e4tt knappt en matsked kallt vatten om degen verkar smulig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Arbeta in n\u00f6tter och lavendelblommor i degen f\u00f6r hand.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Klicka ut smeten till tv\u00e5 l\u00e5nga l\u00e4ngder p\u00e5 bakpapperskl\u00e4dd pl\u00e5t.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda mitt i ugnen, 225 grader, 10\u201312 minuter. L\u00e5t kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r centimeterbreda bitar. L\u00e4gg dem p\u00e5 en pl\u00e5t med snittytan upp. Placera pl\u00e5ten mitt i ugnen i 225 grader, 3\u20134 minuter, tills skorporna f\u00e5tt lite f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                St\u00e4ng av ugnen och l\u00e5t luckan st\u00e5 \u00f6ppen, s\u00e5 torkar skorporna p\u00e5 efterv\u00e4rmen.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Glutenfritt: ers\u00e4tt vetemj\u00f6let med samma m\u00e4ngd fin glutenfri mj\u00f6lmix baserad p\u00e5 vetest\u00e4rkelse.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 0.5 dl hasseln\u00f6tsk\u00e4rnor 3 dl vetemj\u00f6l 1 dl potatismj\u00f6l 1 dl socker 1 tsk bakpulver 2 tsk lime rivet skal av 75 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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