{"id":467319,"date":"2005-09-29T13:20:00","date_gmt":"2005-09-29T13:20:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050929\/flaskfile-med-paron-och-kanelsas\/"},"modified":"2016-07-07T09:50:49","modified_gmt":"2016-07-07T09:50:49","slug":"flaskfile-med-paron-och-kanelsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050929\/flaskfile-med-paron-och-kanelsas\/","title":{"rendered":"Fl\u00e4skfil\u00e9 med p\u00e4ron- och kanels\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg fl\u00e4skfil\u00e9<\/span> <\/li>\n<\/ul>\n<h3>Marinad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1.5 dl r\u00f6dvin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk dijonsenap<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk japansk soja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk timjan<\/span>                       <span class=\"recipeingredientcomment\">hackad, f\u00e4rsk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 kg potatis<\/span>                       <span class=\"recipeingredientcomment\">skalad, fast, i klyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span> <\/p>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st p\u00e4ron<\/span>                       <span class=\"recipeingredientcomment\">litet<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 bitar kanelst\u00e5ng<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3.5 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk kalvfond<\/span>                       <span class=\"recipeingredientcomment\">p\u00e5 flaska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl portvin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk maizenaredning<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk balsamvin\u00e4ger<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och nymalen vitpeppar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Putsa fl\u00e4skfil\u00e9n fr\u00e5n senor och synligt fett, l\u00e4gg den i en plastp\u00e5se. R\u00f6r ihop ingredienserna till marinaden och h\u00e4ll den i p\u00e5sen. Knyt ihop och marinera i kylen i cirka tre timmar, v\u00e4nd ett par g\u00e5nger under tiden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Potatis:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Spola potatisklyftorna kallt i ett par minuter. L\u00e4gg dem i en l\u00e5ngpanna, ringla p\u00e5 olivoljan. Stek dem i ugnen i 200 graders v\u00e4rme i 35 minuter. Salta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5sen:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Skala, k\u00e4rna ur och sk\u00e4r p\u00e4ronet i bitar. L\u00e4gg det i en kastrull tillsammans med kanel, h\u00e4ll p\u00e5 vatten, kalvfond och portvin. Koka s\u00e5sen i 15 minuter. Ta bort kanelen  och mixa med en stavmixer. Red av med maizenaredning, vispa i balsamvin\u00e4ger och sm\u00f6r och krydda med lite salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Fl\u00e4skfil\u00e9n:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Torka av marinaden, salta och peppra. Bryn k\u00f6ttet i en stekpanna med lite rapsolja. Efterstek i ugnen, tillsammans med potatisen i 20\u201325 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                Skiva upp fil\u00e9n och servera med s\u00e5sen, potatisen och det trevliga tillbeh\u00f6ret h\u00e4r intill.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg fl\u00e4skfil\u00e9 Marinad: 1.5 dl r\u00f6dvin 1 tsk dijonsenap 1 msk japansk soja 1 msk timjan hackad, f\u00e4rsk 1 msk olivolja 1.5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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