{"id":467281,"date":"2005-09-29T13:40:00","date_gmt":"2005-09-29T13:40:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050929\/svampfylld-squash-med-stekt-kotlett\/"},"modified":"2016-07-08T10:48:24","modified_gmt":"2016-07-08T10:48:24","slug":"svampfylld-squash-med-stekt-kotlett","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050929\/svampfylld-squash-med-stekt-kotlett\/","title":{"rendered":"Svampfylld squash med stekt kotlett"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  squash<\/span>                       <span class=\"recipeingredientcomment\">(ca 400 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<\/ul>\n<h3>Fyllning<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  svamp<\/span>                       <span class=\"recipeingredientcomment\">eller 150-200 g konserverad svamp<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3.5 st salladsl\u00f6kar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl l\u00e4tt cr\u00e8me fraiche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  svartpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 msk riven ost<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r squashfrukten p\u00e5 l\u00e4ngden. Koka den i l\u00e4tt saltat vatten cirka 5 minuter, tills den blir mjuk. L\u00e5t den rinna av v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00f6p ur cirka h\u00e4lften av fruktk\u00f6ttet och hacka det. Spara det till fyllningen. L\u00e4gg squashhalvorna i en ugnss\u00e4ker form.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ansa och sk\u00e4r svampen i bitar eller grovhacka den. Sk\u00f6lj, ansa och strimla salladsl\u00f6ken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s svamp och l\u00f6k i matfettet tills den v\u00e4tska som bildas kokat in. Blanda ner creme fraiche och det hackade squashk\u00f6ttet. Salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Fyll squashhalvorna med stuvningen och str\u00f6 \u00f6ver riven ost.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Gratinera mitt i ugnen, 250 grader, 10\u201315 minuter, tills ytan f\u00e5tt fin f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Servera med en stekt kotlett, salladstallrik och br\u00f6d, eller fullkornsris om man vill ha m\u00e5ltiden mer m\u00e4ttande.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver squash (ca 400 g) vatten salt Fyllning svamp eller 150-200 g konserverad svamp 3.5 st salladsl\u00f6kar 1 msk sm\u00f6r eller margarin 0.5 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467282,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[43,15,16,315,23,12,42],"class_list":["post-467281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-budget","tag-fria-fran-de-fyra-sadesslagen","tag-huvudratt","tag-medel","tag-ovrigt","tag-snabblagat-max-30-minuter","tag-vardag"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 23:30:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/467281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=467281"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/467281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/467282"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=467281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=467281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=467281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}