{"id":467261,"date":"2007-03-05T00:00:00","date_gmt":"2007-03-05T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070304\/kramig-gryta-med-dill-och-kraftstjartar\/"},"modified":"2015-12-10T12:51:52","modified_gmt":"2015-12-10T12:51:52","slug":"kramig-gryta-med-dill-och-kraftstjartar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070305\/kramig-gryta-med-dill-och-kraftstjartar\/","title":{"rendered":"Kr\u00e4mig gryta med dill och kr\u00e4ftstj\u00e4rtar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  8 f\u00e4rskpotatisar, delade p\u00e5 l\u00e4ngden<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  f\u00e4rsk timjan<\/span> <\/li>\n<li><span class=\"recipeingredient\">  flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  nymalen vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 kycklingfil\u00e9er<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 schalottenl\u00f6kar, delade i 8 bitar var<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl mustig kycklingbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl gr\u00e4dde (valfri fetthalt)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk \u00e4ttika (12-procentig)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  dill, en n\u00e4ve grovt skuren<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g kr\u00e4ftstj\u00e4rtar i lag<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                L\u00e4gg potatisarna i en ugnss\u00e4ker form. Rippla \u00f6ver lite olivolja. L\u00e4gg p\u00e5 ett par kvistar timjan. Salta och peppra. Rosta i 220 graders ugnsv\u00e4rme cirka 40 minuter. Bryn kycklingbitarna i lite olivolja. S\u00e5 ocks\u00e5 l\u00f6ken. Sl\u00e5 p\u00e5 buljongen och gr\u00e4dden. L\u00e5t sakta koka i 10 minuter.  Tills\u00e4tt \u00e4ttika och socker. Koka ytterligare 10 minuter. Dags f\u00f6r dill och kr\u00e4ftstj\u00e4rtar i s\u00e5sen. Hetta upp och smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8 f\u00e4rskpotatisar, delade p\u00e5 l\u00e4ngden olivolja f\u00e4rsk timjan flingsalt nymalen vitpeppar 4 kycklingfil\u00e9er 4 schalottenl\u00f6kar, delade i 8 bitar var 3 dl mustig&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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