{"id":467253,"date":"2007-04-25T00:00:00","date_gmt":"2007-04-25T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20070424\/auberginefavorit-med-saltimbocca-pa-majskyckling\/"},"modified":"2015-12-10T12:51:53","modified_gmt":"2015-12-10T12:51:53","slug":"auberginefavorit-med-saltimbocca-pa-majskyckling","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20070425\/auberginefavorit-med-saltimbocca-pa-majskyckling\/","title":{"rendered":"Auberginefavorit med saltimbocca p\u00e5 majskyckling"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  8 majskycklingbr\u00f6st, utplattade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 skivor spickeskinka fr\u00e5n Heberleins eller parmaskinka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 knippor f\u00e4rsk salvia<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl kycklingbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl halvtorrt vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6 r\u00f6da paprikor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 auberginer<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl tomatjuice<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 knippa f\u00e4rsk dragon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 knippa f\u00e4rsk mejram<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  nymalen vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  100 g parmesanost, riven + lite till garnering<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g pr\u00e4stost, riven<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bred ut kycklingskivorna p\u00e5 b\u00e4nken. L\u00e4gg en skiva skinka och salviablad p\u00e5 varje kycklingdel. Rulla ihop och f\u00e4st varje rulad med tandpetare. Bryn k\u00f6ttet runt om till en gyllene ton. Sl\u00e5 p\u00e5 buljong och vin.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Br\u00e4sera rullarna i 10-15 minuter. Dra \u00e5t sidan och varmh\u00e5ll dem i buljongen. S\u00e4tt ugnen p\u00e5 grillv\u00e4rme. Dela och k\u00e4rna ur paprikorna. L\u00e4gg dem p\u00e5 en ugnspl\u00e5t. Olja en aning. S\u00e4tt in pl\u00e5ten s\u00e5 n\u00e4ra grillgallret som m\u00f6jligt s\u00e5 att paprikorna tar f\u00e4rg. L\u00e5t dem svalna och dra sedan av skinnet. Skiva auberginerna 1 centimeter tjocka. L\u00e4gg dem p\u00e5 pl\u00e5t tillsammans med de skalade vitl\u00f6ksklyftorna. Sl\u00e5 p\u00e5 lite olivolja. Rosta dem p\u00e5 varje sida och l\u00e5t dem sedan svalna en aning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skiva tomaterna. Varva aubergine, tomat och paprika i rader i en ugnss\u00e4ker smord form. Koka upp tomatjuicen. Tills\u00e4tt de pressade vitl\u00f6ksklyftorna och de hackade \u00f6rtkryddorna (\u00e4ven salvian). Smaka av med salt, peppar och socker. Sl\u00e5 s\u00e5sen \u00f6ver gr\u00f6nsakerna. T\u00e4ck med riven ost. Baka allt i cirka\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                25 minuter i 175 grader varm ugn.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8 majskycklingbr\u00f6st, utplattade 8 skivor spickeskinka fr\u00e5n Heberleins eller parmaskinka 2 knippor f\u00e4rsk salvia sm\u00f6r 1 1\/2 dl kycklingbuljong 1 1\/2 dl halvtorrt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":467254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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